Bong Appétit

06/11/2019

Presenting
SMOQUE
A pop-up by Chef Baron Sambaran Mitra

Featuring modern takes on foods from the eastern regions of India, particularly focussed on the use of wood smoke.
Enjoy an evening/lunch with lovely music, exciting conversations and a stunning sit down 7 course tasting menu with drinks.
Call @ 9810216649 to book a seat at the table.

MENU:

Prawn Cocktail Phuchka
Smoked Lamb Shank Kosha mangsho
Smoked Pork Belly with mustard greens and Naga chillies
Jack Daniel’s and Nolen gurer Roshogolla
Sides
Salads
.....

19/05/2018

Very excited to announce the opening of my new restaurant.

https://www.facebook.com/The-Farmers-Wheelbarrow-2081317405413978/

TFWB is a Charcuterie and smoke-house set in an exquisite, lush urban farm with loads of rustic charm, in the heart of Delhi, Sainik Farm.
PS - It's a BYOB

26/12/2017

https://m.facebook.com/story.php?story_fbid=1660138084050927&id=1486734401391297

25/12/2017

https://www.facebook.com/permalink.php?story_fbid=1660141557383913&id=1486734401391297

09/10/2017

20/04/2017

Mango festival menu. More to come.... ☺☺

14/04/2017

Have a feast at B**g Appétit this New year.

Shubho Noboborsho everyone!!

07/03/2017

http://www.livemint.com/Sundayapp/bVcHPMCTLZAeqxztuIFWXN/The-rediscovery-of-kasundi.html

The Bengali mustard sauce has found its way to kitchens around the world, but its modern avatar doesn’t hold a candle to the traditional stuff

28/02/2017

Thank you

The delicious Kosha Mangsho and mutton Rezala at a beautiful Bengali restaurant.

11/02/2017

💞 Some matches are made in heaven.
This Valentine's day enjoy the Couples' Special featuring a surprise tasting menu at INR 1800 (AI).
Make your V-day plans at B**g Appétit.💞

21/01/2017

Get a 'sweet' sneak peak at B**g Appétit!