19/08/2026
a glimpse into our tasting menu.
from pork belly tikka with nduja keema rara to potato chaat with black truffle, malai kofta with five spice squash curry and quinoa, and sea scallop with xo balchao and sanna, each course builds on the next, bringing together distinct indian flavours with new ideas.
[ indian accent, new delhi, lodhi, inventive indian, tasting menu]