Punjab Grill - Official page

Punjab Grill - Official page Punjab Grill takes you on a culinary voyage, where you discover an array of exquisite north Indian flavours amidst our elegant and majestic interiors.

Punjab Grill takes you on a culinary journey into the grandeur of undivided Punjab.

01/10/2026

CEO Favourites | Episode 01 ✨
Introducing CEO Favourites, a series where our CEO, Mr. Ranjit Paliath, picks the dishes that hold a special place on his Punjab Grill table.

First up, his favourite, Paneer Cigar Roll. 🧡
Fresh paneer layered with tangy tomato chutney, rolled into delicate cigar-shaped bites, coated in a rich yoghurt marinade and finished in the tandoor for that signature smoky char.

A perfect balance of creamy, tangy and smoky flavours, a modern classic picked by the CEO himself.

Stay tuned for more CEO Favourites.

30/09/2026

A proud moment for Punjab Grill! 🏆✨

Recognised as a Legendary North Indian Restaurant Chain at the ET F&B Conclave North India 2026, presented by The Times of India.

A celebration of our rich culinary heritage, the timeless flavours of Punjab and the experiences we’ve created over the years.

Here’s to celebrating our legacy and creating many more memorable moments! ❤️

The Final Call! 🔥The smoky flavours of Motihari Dhungar Boti, the rich indulgence of Til Da Kukkad and the many kebab st...
29/09/2026

The Final Call! 🔥

The smoky flavours of Motihari Dhungar Boti, the rich indulgence of Til Da Kukkad and the many kebab stories of Punjab Grill are waiting to be savoured.

Kebab Di Kahaniyan, Edition IV, is coming to an end. Don’t miss your chance to experience the flavours, the ambience and the stories behind every kebab.

Visit Punjab Grill and savour the feast before it ends! ❤️

28/09/2026

A timeless love for sesame, brought to life in the tandoor. ✨

Til Da Kukkad combines tender chicken, aromatic spices and roasted sesame for a rich, earthy flavour, finished with a creamy toasted sesame dip.

A story of smoky char and roasted goodness, served as part of Kebab Di Kahaniyan | Edition IV. 🔥

27/09/2026

The kebab stories are almost at their last chapter. ✨

From smoky grills to timeless recipes, Kebab Di Kahaniyan has brought a new story to every plate.

Only a few days left to savour these special kebabs. Gather your favourites and make your visit count.

Kebab Di Kahaniyan | Ending Soon
Visit Punjab Grill today. ❤️

27/09/2026

What are the Top 5 dishes you must try at Punjab Grill?

Joining us on the next episode of NamasteyTalks are Mr. Ranjit Paliath, CEO, Lite Bite Foods, along with Mr. Subrata Gorai, Sr. VP – Operations, Lite Bite Foods.

From the classics that have stood the test of time to dishes that deserve a spot on every food lover’s table ,they reveal their Top 5 picks from Punjab Grill.

So, how many of these have you tried?

25/09/2026

Kebabs on the grill, drinks in the glass, and a table made for lingering. ✨

From smoky bites to refreshing pours, make every Kebab Di Kahaniyan moment a little more special. Come for the kebabs, stay for the perfect pairing. 🥂🔥

🌊 From the coastal kitchens of India comes a dish where the freshness of the sea meets the vibrant tang of raw mango.Kai...
24/09/2026

🌊 From the coastal kitchens of India comes a dish where the freshness of the sea meets the vibrant tang of raw mango.

Kairi Tawa Surmai brings together succulent surmai, fiery red chillies, fresh herbs and the bright sourness of raw mango. Pan-seared on the tawa for a delicate char, it is paired with a crisp arugula salad for a refreshing finish. 🌿🔥

A celebration of coastal flavours, reimagined through the art of kebab making.

✨ Kebab Di Kahaniyan | Edition 4
📍 Now at Punjab Grill

23/09/2026

Where fire meets patience, flavour finds its story. 🔥

Slow-braised mutton botis, finished in the tandoor and infused with the smoky magic of dhungar, bringing the rustic flavours of Bihar to your plate.

Served with soft kubus bread and tangy desi tomato chutney.

Discover the Motihari Dhungar Boti at Kebab Di Kahaniyan.

A Lucknow-inspired classic, crafted with patience and grilled with fire.Gosht Shesh Kebab brings together hand-minced mu...
21/09/2026

A Lucknow-inspired classic, crafted with patience and grilled with fire.

Gosht Shesh Kebab brings together hand-minced mutton, fragrant spices and the smoky char of open flames. Served with soft Levantine bread, tangy tomato glaze and fresh green chutney, every bite is a balance of richness, smokiness and freshness.

A kebab with a story. A story best savoured at Punjab Grill.
Kebab Di Kahaniya | Edition 4

Address

Court Chowk Rd, Second Floor, Food Court, Select CITYWALK, Saket District Centre
New Delhi
110017

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+918882025813

Website

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