04/12/2019
Today I am going to tell you how to prepare Ragi Cutlet in short and simple step....
We require 10 main dish to make a Ragi cutlet...
1. Ragi flour one full cup
2. Oil 3- 4 table spoon
3. Water one full cup
4. 2 onion
5. Ginger garlic paste
6. Red chilli powder and salt as per the taste
7. 4 Green chillies
8. Rava half cup
9. Breadcrumbs half cup
10. Coriander leaves
How to make the dish:
1. Take a non stick kadai on gas stove and heat for few mins. Add two table spoon oil in it and preheat for 2 minutes. After pan is hot add the one cup full of ragi flour in a low flame. Stir the flour on a low flame continuously for 5 minutes. You can see that the ragi is completely mixed with oil and wetness in the flour.
2. Add the water to the fried flour on a low flame gradually. Do this step till the flour became a dough like consistent. Add the water gradually inorder to ensure that the water should not exceed to look liquid.
3. Now of the gas, remove the flour into the container where you can mix all the ingredients. Add some red chilli powder and salt. Then start to kneed the dough to make it soft. Add the stuffs chopped onion, chopped green chillies, coriander leaves, ginger garlic paste and little rava then started to kneed to make it dough.
4. Just leave the dough in a container for 5 minutes and start preparing the kadai for shallow fry. Add little oil into the kadai for shallow fring the ragi cutlet. Place the breadcrumbs in the small plate for the final wrap. On the other side bring the dough and take some dough in hand for making the cutlet shape and continue this for all the dough.
5. Now dip the cutlet into the breadcrumbs for final wrap and put it into the heated oil for fry. You can do this one by one. Doing this you can get 14 to 15 cutlets to have. When the fried cutlet turns into brownish black remove the cutlet from the kadai to serving plates.
Hereby you can prepare this snacks at morning or evening to give to your elders who appreciates you for your healthy efforts, husband who dislike ragi will land up into finger biting after having this cutlets.to the kids who ran away by hearing ragi word and make them happy to fill their tummy. You can serve along with tomatoes chuttney made at home.
For any questions and information comment and like the recipe.
