What are the opening hours?

Monday 10:30am - 6:30pm Tuesday 10:30am - 6:30pm Wednesday 10:30am - 6:30pm Thursday 10:30am - 6:30pm Friday 10:30am - 6:30pm Saturday 10:30am - 6:30pm

Chef Satyendra Jog

Name: Chef Satyendra Jog
Address: C-1-7-04, Revera society, sector/2, vashi, Navi Mumbai, 400705, IN
Telephone: +919594501858

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18 years plus experience in hospitality industry in different sectors like restaurants , hotels,resorts fast food , speciality restaurant , quick service restaurants and many more .

19/08/2025

🔥 Stop Bleeding Profits! 🔥

Every day, countless restaurant owners serve great food but still struggle to make money.
Why? Because delicious food alone doesn’t guarantee profits.

👉 One side, your kitchen is running full speed.
👉 Other side, your cash register shows losses.
👉 Customers come once… but they don’t return.

This is the harsh truth of the restaurant business many owners ignore until it’s too late.

But here’s the good news 👇
✅ With the right menu engineering
✅ Correct business positioning
✅ Profitable pricing & strategy

…your restaurant can turn from a loss-making setup into a profitable brand.

💡 I’ve helped Many restaurant owners stop losses, increase repeat customers, and grow revenue consistently – without changing their food recipes.

🚀 The secret is in Menu Engineering + Strategy = Profit Growth

📩 If you’re tired of watching sales go up but profits stay down,
DM me “GROW” right now.

Let’s fix your menu, your model, and your margins before another month of losses passes by.

⸻

17/08/2025

🚨 Struggling to make your restaurant profitable?
You’re not alone. Many restaurant owners in India work day and night, yet margins keep shrinking.

I’ve spent 18+ years as a restaurant consultant in India, guiding owners to transform their food business into a profitable brand. And through years of consulting, I’ve built a proven system: The 90-Day Profit Turnaround Blueprint.

Here’s how it works:
✅ First, we audit your restaurant operations to uncover hidden leaks.
✅ Next, we apply menu engineering strategies to boost high-margin sales.
✅ Finally, we create a restaurant marketing plan that attracts the right customers consistently.

The result? 📈
Restaurant owners who once struggled with daily losses now run thriving food businesses in just 90 days.

If you’re a restaurant owner in India ready to scale, grow, and finally enjoy the profits you deserve — this is for you.

👉 DM me “90DAYS” and let’s check if your restaurant qualifies for this blueprint.

16/08/2025

🚨 Stop Running Your Restaurant Blindfolded! 🚨

Most restaurant owners I meet are still relying on gut feeling instead of proven systems.
👉 That’s why they’re stuck with high costs, low sales, stressed staff, and vanishing profits.

Here’s the truth ⬇️
If you don’t have:
✅ Menu Engineering (what sells, what drains cash)
✅ Sales Tracking (know your daily profit in real numbers)
✅ Customer Profiling (repeat loyal guests = stable revenue)

…then your restaurant is bleeding profits every single day. 💸

I help serious restaurant owners transform loss-making outlets into high-profit, well-systemized businesses without needing more tables, more staff, or more stress.

🔥 It’s time to run your restaurant like a business, not a gamble.

📩 DM me “SYSTEM” and I’ll personally show you how to double your profits with proven frameworks that premium brands already use.

⸻

• Restaurant consultant India
• Restaurant business growth
• How to increase restaurant profits
• Restaurant consultancy for owners
• High-ticket restaurant business solutions
• Menu engineering strategy
• Restaurant marketing consultant

14/08/2025

🔥 “STOP Killing Sales” — and start building a restaurant brand people can’t forget.

⸻

💡 If your restaurant looks average, your profits will stay average.
India’s food scene is competitive, and the truth is—branding is your silent salesman.
Swipe through to see 5 branding mistakes silently eating your profits… and the exact fixes you need to start attracting customers, orders, and glowing reviews 📈.

⸻

The 5 Deadly Mistakes & Fixes

1️⃣ Dull Lighting → Food looks flat. Switch to warm, mood-boosting lights.
2️⃣ Confusing Menu → Customers leave confused. Make it clean, clear & crave-worthy.
3️⃣ Outdated Logo → First impression lost. Upgrade to a modern, story-rich design.
4️⃣ Zero Online Presence → Diners choose on Instagram before visiting. Post like a pro.
5️⃣ Inconsistent Plating → No signature look, no brand recall. Define your plating style.

⸻

🚀 Want to fix all this & boost your restaurant profits?
📩 DM me the word ‘BRAND’ and I’ll send you my FREE Restaurant Branding Audit Checklist—used by restaurant owners across India to:
✅ Increase table bookings
✅ Boost average order value
✅ Build a premium, memorable brand

⸻

⸻

13/08/2025

💥 If your restaurant menu isn’t making you money… it’s costing you money.

Today at JJ’s Rasoi Bar & Restaurant, Kharghar, Navi Mumbai, I’m training their team to upgrade and upscale their entire menu — starting with the most profitable foundation of Indian cuisine… base gravies.

Here’s what we’re fixing:
✅ Menu engineering to sell more high-margin dishes
✅ Food costing analysis to increase profit per plate
✅ Staff training for speed & consistency
✅ Creating dishes customers return for again & again

As a restaurant consultant in India, I help hotel & restaurant owners turn slow-moving menus into high-profit machines.
The secret? Strong basics, smart costing, and dishes your customers can’t stop ordering.

📈 Want to change your menu, reduce wastage, and grow restaurant sales?
Comment MENU FIX or DM me “Upgrade” — and let’s build your restaurant’s profit story.

11/08/2025

🔥 The Smartest Food Business of 2025: CAFÉS! 🔥

Are you ignoring India’s most profitable food trend? Don’t.
Cafés are no longer just for selfies and dates — they’re now mini profit machines for smart restaurant owners who know how to pivot and grow.

⸻

👀 What You’ll Discover in This Post:
✅ 2025 Café Business Insights & Growth Trends
✅ India’s Top-Selling Café Combos (with real customer data)
✅ Café Strategy That Works in Just 150–300 sq. ft.
✅ Plug & Play Setup for High-Profit Café Business

⸻

💡 Who Should Read This Post?
👉 Restaurant owners stuck in a break-even loop
👉 Hotel & café owners with unused spaces
👉 First-time F&B entrepreneurs looking for a smart format

⸻

💣 Still running the same restaurant model from 5 years ago?
💰 Want to launch a new revenue stream without crores in investment?
📈 Thinking of riding the coffee culture wave?

⸻

📩 Comment “CAFETREND” now
I’ll send you my exclusive 2025 Café Starter Kit PDF
✔ Investment & Setup Plan
✔ Sample Menu & Combos
✔ Space & Layout Ideas
✔ Bonus: Top-Selling Product List

⸻

🚀 It’s time to grow smart — not just big.
Let your café work like a machine, even in small spaces.

🔖 Save this post
🔁 Share with a restaurant friend
❤️ Like if you want to start a café in 2025

⸻

09/08/2025

🚨 Restaurant Owners — Don’t Ignore This! 🚨

Running a restaurant is NOT just about serving great food.
It’s about systems, strategy, and a profit-focused business model.
And 80% of struggling restaurants in India fail because they never get a professional restaurant audit done.

📍 Recently in Mangaon, Maharashtra —
I conducted a complete on-site Restaurant Audit and here’s what happened 👇

⸻

1️⃣ Reality Check:
Owners were frustrated with falling sales & rising costs. They thought it was “bad market” — but the real problems were inside the business.

2️⃣ Kitchen Truth:
Hygiene gaps, slow prep times, and inconsistent processes were silently killing customer satisfaction.

3️⃣ Food Testing:
Even the best recipes fail without consistency. One wrong batch = negative word of mouth.

4️⃣ Report Analysis:
I studied sales reports, cost sheets & inventory records to uncover hidden profit leaks worth ₹3–4 lakh/year.

5️⃣ Real Solutions:
We gave them simple, cost-effective, profit-focused action steps — no fancy theory.

6️⃣ Future Growth Plan:
Now they’re ready for automation, menu engineering & a high-profit model.

⸻

✅ If you are:
🔹 A restaurant owner struggling with low sales
🔹 Losing money despite good footfall
🔹 Unsure why customers don’t return
🔹 Thinking of shutting down or changing your menu

… then a Restaurant Growth Audit is your first and most important step.

📲 Comment me “AUDIT” right now to book your personal on-site or virtual restaurant audit.
🎯 Pan-India Service | 18+ Years Restaurant Consultancy Experience | Real Results, Real Growth

⸻

07/08/2025

📊 Cloud Kitchens in 2025: 3 Brands, 1 Kitchen, Unlimited Growth!
Why open one restaurant… when you can run 3 from the same kitchen and dominate the online food market?

🔥 India’s cloud kitchen industry is booming in 2025. If you’re still thinking traditional dine-in, you’re missing the 40%+ growth opportunity that smart entrepreneurs are grabbing right now.

Here’s how you can build a multi-brand kitchen model that:
✅ Cuts rent
✅ Boosts profit margins
✅ Targets 3 different customer segments from 1 setup

💡 Real-world examples + data-backed strategy inside this carousel.
Perfect for:
🍽️ Restaurant Owners
👨‍🍳 Cloud Kitchen Starters
📦 Foodpreneurs scaling online delivery brands

👇 Slide through to learn how to:
📍 Choose your kitchen location
📱 Use data to test brands
🚀 Leverage Swiggy, Zomato & Instagram for massive growth

⸻

📥 DM “CLOUD2025” to get your FREE Multi-Brand Cloud Kitchen Setup Guide.
Let 2025 be your year of scale and success.
Save cost. Grow fast. Make more 💸

🔖 Save this post for future.
🔁 Share it with someone who’s planning a cloud kitchen.
👥 Tag a restaurant owner who needs to see this!

Address

C-1-7-04, Revera Society, Sector/2, Vashi
Navi Mumbai
400705

Opening Hours

Monday	10:30am - 6:30pm
Tuesday	10:30am - 6:30pm
Wednesday	10:30am - 6:30pm
Thursday	10:30am - 6:30pm
Friday	10:30am - 6:30pm
Saturday	10:30am - 6:30pm

Telephone

+919594501858

Website

https://sehoteliers-info.myinstamojo.com/product/3446344/-7c590

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