02/06/2026
Nine years ago, when started, coffee culture in the city was still finding its feet.
Our very first roaster was , But they werenât just supplying us coffee, they were helping us understand it. Blends, roasting, profiling, extraction⌠every conversation became a lesson.
Back then, ordering coffee wasnât as simple as it is today. People would walk in and ask for an espresso with milk. We spent countless hours explaining the difference between an espresso, a cappuccino, and a black coffee, one cup, one customer at a time.
There was a time when serving even five black coffees a day felt like a milestone.
Today, those numbers tell a very different story.
Looking back, this journey has never been just about Three Beans. Itâs been about an entire city discovering specialty coffee, embracing new experiences, and building a culture together.
Nine years later, weâre grateful to have witnessedand contributed to that transformation.
Hereâs to every conversation, every cup, and everyone who has been a part of the journey. ââ¤ď¸