Where food is not just about a few dishes, but a confluence of 'KAAFI KUUCH'. It is about making the relationship between the delicacy of skill and the ingredients visible in flavourful delicious food. It is about re-living the feeling of warmth with memories around food from childhood- the joyful faces of all women (and men too ;) ) who cooked and rest of the family who waited with equal joy! It
is about gratitude to the culture and tradition of putting food at the centre of any celebration, to create space for all relationships to re-connect and re-bond with affection. It is also about paying homage to our ancestors who helped food revolve from raw to cooked and to honour many others who created a range of variations with it across the world! At the centre of Posham Pa is Rangeeta, a person of
convictions with a high bar of ‘standard’. She is gifted with a keen sense of smell that can spot ‘exactly’
what is amiss in a dish! Equally enhanced is a sense of taste and visuals, which makes her settle for nothing less than good food, looking good! Professionally, she has amassed learnings through 21 years of experience across three different aspects of the food industry. Initial years at the Marriott, ITC Sheraton and Blue Foods, Mumbai as a rising Chef. The Neemrana Hotels, Oyster Bay, Soul Kitchen, Zafraan, ABT Sakthi Group and many more, as a Hospitality and Restuarant Consultant. Three successful restaurants in Coimbatore - That's Y Food, On The Go and Cafe Totaram, as a partner. Posham Pa’s commitment is to make good food with
handpicked quality ingredients in a clean and orderly
environment. It has crossed geographical boundaries and has lined up
dishes from different cultures and traditions. It aspires to bring to you signature dishes contributed by
homemakers, grandmothers, other chefs, friends and
neighbours to celebrate them.
