A walk down India’s culinary memory lane, Mumbaikars can now celebrate India’s regional
heritage with diverse regional cuisines from over 29 princely states of India at Nishek Jain’s maiden entrepreneurial hospitality venture aka ’29 – Twenty Nine’ at Kemps Corner this November. They say that you can eat more varieties of food in India than any country in the world! India is a multi-faceted countr
y and savoring all its scrumptious array of mouth-watering culinary flavours is every traveller’s dream. All the wanderers and food lovers who like to travel far and wide discovering wholesome and tasty cuisines across India should take a pit-stop at the newest entrant in the Mumbai culinary souk, 29 – Twenty Nine! Presenting delectable cuisines spanning the 29 kingly states of India, this vegetarian haven promises to be authenticity at its best. Whether it's devouring mouth-watering food from the 7 sisters of India or aamcha Maharastrian fare, 29 states will take you through a memorable voyage of divine food and culture giving you India on a plate. Brought to you by Nishek Jain, an engineer-turned-restaurateur, traveling the lengths and breadth of India. “While we Indians have been in pursuit of global cuisine in the recent years, with ‘29’, we wish to bring secret regional recipes from within the local kitchens of all 29 states in our country. Hence, along with most regional favorites, we shall be offering regional-specials from time to time to enhance the culinary experience of our patrons (like sapaddu-lunch meals every sunday - starting Dec 13, 2015)”
