The WanderFull Tummy

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The WanderFull Tummy

Just a lawyer who loves to eat, anywhere and everywhere she goes!

13/08/2020

Last day to order the Lebanese cuisine for this weekend! In the picture is our super smooth and creamy hummus 🥰
We now deliver till Borivali for Sunday’s Orders!!

12/08/2020

Place your orders for shawarmas by tomorrow!!😁

10/08/2020

Do you guys reminisce the times where all of us could just go to Carter Blue and have their shawarmas without worrying? Leave your shawarma and other Lebanese delicacies cravings on us because we have got you covered for this weekend! Yes, we’ll be serving some delicious HOMEMADE Lebanese food and please be rest assured of the hygiene factors!

We follow all the hygiene norms while making our food without compromising on the taste so that you’re able to enjoy your food without worrying at all!

P.S.- The pita bread will be HOMEMADE as well! :)

Please note that the orders will be taken till Thursday i.e. 13.08.2020 and the deliveries will be made on Saturday (All day) and Sunday (Till lunch).

DM or call/whatsapp on 9769822565 for placing orders!

*Deliveries outside of Vile Parle, Mumbai will be chargeable.

04/08/2020

And our cuisine for this weekend is going to be everyones’ favourite- Indian!!!

For all of you, who have been craving for some delicious kebabs and butter chicken, here is your chance to eat till your heart is full, over the weekend!

Please note that the orders will be taken till Thursday i.e. 06.08.2020 and the deliveries will be made on Saturday (All day) and Sunday (Till lunch).

DM for placing orders!

*Deliveries outside of Vile Parle, Mumbai will be chargeable.

03/08/2020

There’s nothing as blissful as spending a weekend binging on some delectable meals!

And we are extremely excited to let you know that, what started as a food blog is now taking a leap ahead.

We are coming up with a weekend delivery kitchen “The Gourmet Palate”, where we’ll be putting up exclusively curated new menus every weekend.

The idea is to give exposure to different cuisines that the world has to offer and provide you with soul satisfying food experiences.

Thank you so much for all the love you have shown till now, we hope it continues to grow.

We look forward to serving you and bring a smile on those wonderful faces! Lots of love!

Stay tuned for more updates!

11/07/2020

Gulab Jamuns are EVERYONE’s favourite. These soft sugar syrup soaked balls are always treat.

It is made traditionally with dried milk solids. These dried milk solids are also called as khoya or mawa . I’ll be sharing an easy version of gulab jamun made with milk powder which taste exactly like the ones you get in the market and the best part is it hardly takes any time to make these! I hope you guys enjoy it!

You’ll need:
* 1.5 cups milk powder
* 1/2 cup milk
* 1/4 cup ghee
* 4 tbsp of maida
* 1/3 tsp of baking powder
* 1.25 cup sugar
* 1.5 cups water
* A pinch of cardamom powder or 2-3 cardamoms
* A pinch of saffron

Swipe right for directions!

@ Mumbai, Maharashtra

24/06/2020

Finally, an eggless version of everyone’s favourite chocolate brownies! Without saying much, I’ll jump to the recipe right away 😝

Eggless chocolate fudge brownies:
Ingredients:
*1 cup plus 1/4 cup sugar
*1 tsp vanilla extract
*180 ml warm water
*115 g butter (I used Amul butter)
*200 g dark chocolate, chopped
*3 tbsp cocoa powder
*1 tsp instant coffee powder
*1 cup all purpose flour

Directions:
1. Butter an 8" square pan or line it with a parchment paper and pre-heat your oven to 180C.
2. In a bowl, add in the water, sugar, vanilla essence and coffee powder and mix.
3. In a microwaveable bowl, melt the chocolate and the butter and mix it till there is a smooth consistency
4. In the chocolate-butter mixture, add in cocoa powder and the sugar-water mixture. Combine it well
5. Add in the flour and mix it only till the flour is well incorporated in the batter. Do not over mix it.
6. Transfer the batter to the baking dish.
7. Bake at 180C for 35-40 minutes. I baked mine for 35 mins. Let the brownies cool completely before you try and cut them.

09/06/2020

Its the season of pakodas and chai🥰

Aloo paneer bread pakodas😍

Swipe right for the recipe!

@ Mumbai, Maharashtra

06/06/2020

Chocolate biscuit balls :
You’ll need:
2 packs of marie
100 gms of chocolate
100 gms of milkmaid
1/4 cup butter
1/4 cup cocoa powder
2-4 tbsp of milk
2 tbsp of powdered sugar-optional*

Directions:
1. Grind the marie biscuits and make a coarse powder of it.
2. Melt the butter and the chocolate and mix it well until they’re incorporated.
3. In a bowl, add the ground marie biscuits, cocoa powder, milkmaid, butter-chocolate mixture, and sugar (optional). I skipped using sugar since the milkmaid adds enough sweetness to it.
4. Mix all these ingredients well and add 2 tbsp of milk. This will help to bind them well and add another tbsp of milk if required.
5. Make small balls out of this mixture and keep them in the refrigerator for 10-15 mins.
6. You can choose to have them right away or coat them with some melted chocolate and then refrigerate them again (I prefer the coated ones).
7. You can also coat these balls with chocolate sprinkles or desiccated coconut.

@ Mumbai, Maharashtra

24/05/2020

And the much loved, Vadapav🥰
swipe right for the recipe and do tag whenever you try this recipe🥰

@ Mumbai, Maharashtra

15/05/2020

Flourless chocolate brownies:

You’ll need:
* 6 tbsp Salted Butter
* ¾ cup chocolate chips or baking chocolate
* 2 large eggs lightly beaten
* 2/3 cup Granulated sugar (preferably use brown sugar)
* 2 tsp pure vanilla extract
* ¼ cup unsweetened cocoa powder-sifted
* 3 tbsp cornstarch
* 1/4 tsp coffee
* ½ cup chocolate chips

Directions:
* Preheat oven to 180 degrees.
* Grease an 8x8” square pan and set aside. (You can also line it with parchment paper for easy removal if you like)
* In a small bowl, stir together sifted cocoa powder, cornstarch. Set aside.
* In a microwave safe container or over the stovetop, melt butter and chocolate chips together and stir until smooth and glossy.
* Beat eggs on medium-high speed for 1 minute. The eggs will be pale yellow, thicker and frothy.
* Add sugar to the eggs and beat on medium-high speed for an additional 1 minute. The mixture will be a little thick.
* Add the melted butter/chocolate mixture and vanilla and beat until combined.
* Add dry mixture, coffee and beat until smooth and there are no lumps.
* Add ½ cup chocolate chips and stir by hand until they’re evenly distributed.
* Pour batter into the prepared baking dish. Bake in your preheated oven for 18-25 minutes, or until the top is set and a toothpick inserted in the center comes out with wet crumbs!
* Let sit for about 15 minutes. Serve warm or room temperature!
* Store in an airtight container in the refrigerator. To return the fresh-from-the-oven taste simply reheat in the microwave for 10 seconds.
* Enjoy these warm brownies with some vanilla ice cream on the side and top it with some nutella.

*Sprinkle some sea salt over the brownies mixture before baking it. It gives it this amazing flavour which is most enjoyed with nutella over it.

@ Mumbai, Maharashtra

Address

Mumbai

Website

https://instagram.com/thewanderfulltummy?igshid=ti171o8rf0fx

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