On a quest to ‘make unhealthy, healthy', Farmers’ Café will serve up dishes made with organic ingredients and will focus on a variety of healthy, vegan and gluten-free food. OF VEGAN PIZZAS AND SKINNY CHEESE: FARMERS’ CAFE LAUNCHES IN BANDRA
With today’s discerning palates and conscious eating choices, there’s a pressing need for establishments to offer the freshest produce with thought to detail. Mindful of different eating choices, this new Bandra entrant serves up dishes made with organic ingredients and focuses on offering its customers a wide variety of healthy, vegan and gluten-free food. A MG Hospitality venture, the cozy café brings together elements inspired by the farm in a modern context. Designed in shades of brown, black, white and green, the place evokes a sense of rawness in a contemporary setting. With little touches like a bamboo roof, hand-painted walls and muted colours, the place compels diners to feel at home. The All Day Breakfast section offers everything from wholesome egg-based dishes like the Eggs Benedict and Akuri Eggs to a vegan Tofu Akuri, Breakfast Tartines with nutritious toppings and a savoury Farmer’s Pancake served with vegan cilantro mayonnaise. If you need a bite to whet your appetite, pick from the vegan Beetroot Hummus or the Farmer’s Bruschetta with mushroom, skim Parmesan and walnut pesto from the Appetizers section. For something more substantial, the café offers Paninis - Vegetarian Pesto, Falafel, Grilled Chicken and Burgers served with fresh homemade multigrain bread.
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