Mr. Chow's was born out the necessity of a healthy, hygienic, upscale and affordably priced Chinese meal delivered at your doorstep. We have now successfully integrated our vision into three stores (Bandra, Prabhadevi and Colaba) which are already in operation for more than six years and three more are in the design stages. Some keystones in Mr. Chow's make up;
Only the best and wholesome ingredients are used in our cooking process
100 % pure sunflower oil used which is number two in health ratings after olive oil
100% no MSG upon request
First combo meal designed for singles or office going professional
All water used comes from Reverse Osmosis Filters
All vegetables washed in Potassium Permanganate upon arrival
Minimum freezing capacity in every kitchen to ensure fresh daily purchase of ingredients
All packaging material reusable and microwave safe
International standard certified chemicals used to clean surfaces and equipment. Chow's is the brain child of three partner's Mr. Ash*t Patel, Mr. Rahul Velkar and Mr. Sandeep Talaulicar and the brand is wholly owned by Deep Sands Resorts Pvt. Ltd. Our corporate Chef is Daned Yee (Kenneth) who is of Hakka Descendant. Sandeep Talaulicar was most recently the General Manager of the Oberoi Amarvilas and Wildflower Hall. He is has completed his Masters degree at Purdue university and has had a 20 year career in the hospitality industry in Europe, US, Canada, Latin America, Mexico and Dominican Republic. Velkar is part of the Pathare Prabhu clan, who are the original settlers of Mumbai. He is a landowner and a graduate of the Sophia's Hotel and Restaurant program. Velkar is a bon vivant, a food critique and has presided over the Pathare Prabhu food festival held at the President. He writes a column for 'The Upper Crust' magazine. Kenneth is veteran Chinese chef. He has successfully operated the kitchen at Frederick's, WIAA Club, Bombay Gym, China Town, Ginseng, President Hotel Mumbai and at Chang China in Cyprus.
