Americano Bombay

Americano Bombay - our new delivery service. A mix of Americano classics & new inspirations, all mad

Nestled in Kala Ghoda, Bombay’s premier arts and fashion district, our dining room and bar sit within a beautifully desi...
13/03/2026

Nestled in Kala Ghoda, Bombay’s premier arts and fashion district, our dining room and bar sit within a beautifully designed space defined by 20-foot ceilings and large fluted glass windows. A brass mobile installation and understated, elegant details reflect the creative energy of the neighbourhood.

We are open Wednesday - Sunday 7pm - 1am and Saturday- Sunday 12pm - 4pm. For reservations call ☎️ 93211 04682.

Love Letters.A favourite since day one.Potato, Avocado & Red Onion Crème Fraîche
07/03/2026

Love Letters.
A favourite since day one.
Potato, Avocado & Red Onion Crème Fraîche

San Francisco Sourdough Wild Fennel, Cultured ButterWe are open Wednesday - Sunday 7pm - 1am and Saturday- Sunday 12pm -...
06/03/2026

San Francisco Sourdough
Wild Fennel, Cultured Butter

We are open Wednesday - Sunday 7pm - 1am and Saturday- Sunday 12pm - 4pm. For reservations call ☎️ 93211 04682.

Behind every plate are many hands, and many more small decisions.We are closed on Mondays and Tuesdays. See you for dinn...
01/03/2026

Behind every plate are many hands, and many more small decisions.

We are closed on Mondays and Tuesdays. See you for dinner on Wednesday.

Regal BeagleTequila, Mezcal, Hellfire, Strawberry, Sweet Red Pepper, OrangeWalk-ins accepted at the bar.
26/02/2026

Regal Beagle
Tequila, Mezcal, Hellfire, Strawberry,
Sweet Red Pepper, Orange

Walk-ins accepted at the bar.

A Sicilian classic built on simplicity—silky San Marzano tomato sauce, fried eggplant, fresh basil, and a generous finis...
19/02/2026

A Sicilian classic built on simplicity—silky San Marzano tomato sauce, fried eggplant, fresh basil, and a generous finish of ricotta.

We are open Wednesday - Sunday 7pm - 1am and Saturday- Sunday 12pm - 4pm. For reservations call ☎️ 93211 04682.

For ONE NIGHT ONLY Enrico Mazzanti and Federico Biserni of Himkok, Norway. Ranked #14 on World’s 50 Best Bars 2025, for...
18/02/2026

For ONE NIGHT ONLY Enrico Mazzanti and Federico Biserni of Himkok, Norway. Ranked #14 on World’s 50 Best Bars 2025, for a special guest shift at Americano.

Himkok has quietly reshaped modern cocktail culture from the north. Expect bold Nordic flavours, house-distilled spirits, and drinks that redefine precision.

Limited seats
20th February | 8.30 pm onwards
For reservations call us on +91 9321104682 or +91 9920954300

Warm Almond Olive Oil CakeApples in a Vanilla Caramel, Rhubarb Sorbet, Vanilla Cream
15/02/2026

Warm Almond Olive Oil Cake
Apples in a Vanilla Caramel, Rhubarb Sorbet, Vanilla Cream

Lion’s ShareInspired by the Penicillin, a new world classic, this is our house take on the cocktail. Scotch whisky, Gree...
13/02/2026

Lion’s Share
Inspired by the Penicillin, a new world classic, this is our house take on the cocktail.

Scotch whisky, Green Apple, Lemon, Falernum  

Walks-ins accepted by the bar, open till 1am.

Seared SalmonFennel Braised in Orange, Snow Peas, Crab Bisque, Fennel PureeAvailable for dine-in (weekends only)
12/02/2026

Seared Salmon
Fennel Braised in Orange, Snow Peas, Crab Bisque, Fennel Puree

Available for dine-in (weekends only)

Six years later, the feeling remains the same.“Making pasta and rolling pizza with my hands is when I feel most connecte...
08/02/2026

Six years later, the feeling remains the same.

“Making pasta and rolling pizza with my hands is when I feel most connected to what I do. So we decided to do just that, with Americano.”

— Chef Alex Sanchez

Reducing kitchen waste requires a well-rounded approach, there is no magic bullet. But with an open mind and a creative ...
07/02/2026

Reducing kitchen waste requires a well-rounded approach, there is no magic bullet. But with an open mind and a creative spirit, scraps that would normally be destined for the bin suddenly reveal their delicious potential.

Our much-loved Corn ‘Ribs’ leave behind plenty of waste (corn ribs don’t grow on trees, after all), so we fashion the trimmings into something special in its own right. After a long, slow, and gentle bath in foaming butter, the corn transforms into a rich corn pudding packed with flavour — the star accompaniment to our Burrata. 🌽✨

Address

Americano, 121/123 Radha Bhavan, Nagindas Master Road, Kala Ghoda, Fort
Mumbai
400001

Opening Hours

Wednesday 12pm - 1am
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9am
Sunday 12pm - 9pm

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