SoBo 20

SoBo 20 A Franco-American boîte & bar in South Bombay, where French finesse meets Southern soul and Mumbai swagger. Now open at InterContinental Marine Drive.

21/05/2026

Some brunches feed you. This one stays with you.

The room is ready before you are, house jazz that finds its groove early, a grazing table that’s almost too beautiful to touch, almost. Spreads, salads, boards of cheese, warm breads, and things you will go back for more than once.

And then the small bites arrive, unhurried, one after the other, landing at the table just when the conversation is at its best. The kind you didn’t know you needed until they’re in front of you. The cocktails keep pace. Unlimited, effortless, perfectly timed, like the afternoon already knows what you need.

Somewhere between the first pour and the third trip to the table, the afternoon takes shape on its own. The food is the kind that makes the table go quiet for a moment before the conversation picks back up louder than before. Laughter arrives uninvited and stays.

A little upbeat, a little unhurried. The kind of afternoon that feels earned.

Pull up a chair. Help yourself. Stay as long as Sunday allows.

This is what Sunday was always meant to feel like.
Every Sunday | 12.30 to 3.30 pm

Reserve your table on or call on +91 75062 29762 to book your spots.

09/04/2026

A little drama in the pan,
a little discipline on the plate.

We play with fire,
so you can play with flavour.

SoBo20.

21/03/2026

The flame’s up. The kitchen’s alive.

Sauces simmer, pans move, and the room fills with the quiet theatre of cooking.

Where flavour, instinct and technique meet.

This is how the kitchen moves at SoBo20.

New Year’s Eve calls for food that stays on the table a little longer.Our festive menu is built for the kind of evening ...
26/12/2025

New Year’s Eve calls for food that stays on the table a little longer.

Our festive menu is built for the kind of evening that unfolds slowly — winter plates meant for sharing, familiar flavours treated with care and indulgences that feel earned, not rushed.

This is how we like to end a year.
Around a table.
With food worth talking over.

31st December at SoBo 20.
Come together. Stay late.

A cover charge will apply.

For reservations and details, call +91 75062 29762

The season settles in gently at SoBo 20.☃️🎄It starts with the familiar comforts of the table. Plates built for warmth, w...
20/12/2025

The season settles in gently at SoBo 20.☃️🎄

It starts with the familiar comforts of the table. Plates built for warmth, winter veggies and slow-cooked favourites, flavours that feel considered rather than celebratory for the sake of it.

Drinks arrive shaped by citrus, spice and balance, meant to be sipped as conversations stretch on.

From 21st December to 4th January, our festive menu leans into warmth and indulgence. Thoughtful food, measured pours and the pleasure of taking your time.

New Year’s Eve follows the same rhythm. Shared plates, familiar indulgences, and an evening designed around the table, not the clock.

A cover charge applies on 24th, 25th and 31st December.

For reservations and more details, please call. +91 7506229762

Gin, apricot brandy and dry vermouth, pulled into balance with lemon and a quiet blush of grenadine. Clean, composed & s...
17/12/2025

Gin, apricot brandy and dry vermouth, pulled into balance with lemon and a quiet blush of grenadine.

Clean, composed & slightly mischievous.

The English Rose at SoBo 20.

There’s a reason lunch feels different at SoBo 20.You start with something green and bright — Verte Salad, cool and comp...
13/12/2025

There’s a reason lunch feels different at SoBo 20.

You start with something green and bright — Verte Salad, cool and composed, with spinach and citrus gelée, green vegetables and fruit, finished with candied walnuts for a gentle crunch.

Then your eye drifts to the Penne alla Vodka in the background. Creamy vodka sauce clinging to the pasta, pork nduja adding warmth, parmesan doing what it does best — quietly reminding you that restraint is optional.

Artichoke & Brussels Sprout Salad Shaved artichoke ribbons and blistered sprouts on a swoosh of fromage frais égoutté, f...
10/12/2025

Artichoke & Brussels Sprout Salad

Shaved artichoke ribbons and blistered sprouts on a swoosh of fromage frais égoutté, finished with garlic crisps, pimento oil and a citrus–cilantro drizzle.

Bright, textural, vegetarian.

December brings Tavern Chicken.Marinated overnight, finished with a gentle char, set over tempered cucumber yoghurt. A b...
05/12/2025

December brings Tavern Chicken.

Marinated overnight, finished with a gentle char, set over tempered cucumber yoghurt. A bronzed lime, a scatter of chives, a quiet drizzle of heat. A plate for the middle of a comfortable conversation.

Address

SoBo 20, Ground Floor, InterContinental Hotel, 135, Marine Drive
Mumbai
400020

Opening Hours

Monday 12:30pm - 3:30pm
7pm - 11:30pm
Wednesday 12:30pm - 3:30pm
7pm - 11:30pm
Thursday 12:30pm - 3:30pm
7pm - 11:30pm
Friday 12:30pm - 3:30pm
7pm - 11:30pm
Saturday 12:30pm - 3:30pm
7pm - 11:30pm
Sunday 12:30pm - 3:30pm
7pm - 11:30pm

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