RASOI RESTAURANT

RASOI RESTAURANT Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from RASOI RESTAURANT, Indian Restaurant, Shop No 21, Sector Market, BARC Colony, Anushakti Nagar, Chembur, Mumbai.

07/06/2021

Tandoori Chef Contact
Rajesh kumbla +919619511589
Kapil Kc +919821151470

30/06/2020

urgent requirement
Veg Restaurant,
indian chef,
salary upto 25,000
Contact 09619511589/
09821151470

CHICKEN PATIYALABoneless pieces of chicken cooked in tomatoflavored wrapped in egg omlette and boiled in richtomato grav...
27/10/2019

CHICKEN PATIYALA

Boneless pieces of chicken cooked in tomato
flavored wrapped in egg omlette and boiled in rich
tomato gravy

06/05/2017
Mutton kadai is a popular North Indian Dish that often star in most of the wedding menu. It’s absolutely; one of the tas...
29/09/2016

Mutton kadai is a popular North Indian Dish that often star in most of the wedding menu. It’s absolutely; one of the tasty mutton preparation. As the mutton is slow cooked in a kadai; it took some time to cook but tastes awesome. You can depend a pressure cooker for cooking; but it differs the authentic taste and also the name (kadai mutton-prepared in a kadai) becomes worthless.
Ingredients for Kadai masala:
Dry red chilly- 5 nos
Pepper corns- ½ tsp
Cumin seeds- ½ tsp
Fennel seeds- ½ tsp
Kasoori methi- 1 tsp (optional)
In a heavy bottom pan; dry roast red chilly in low flame for a minute. (if you Don’t want much spiciness; you can remove the inner seeds of the dry red chilly before sauting)
Add cumin seeds, pepper corns and fennel seeds.
Saute a bit and add dried kasoori methi.
Switch off the flame.
Put it in a blender and make a fine powder out of it.
(You can also add 1 tsp of coriander seeds for dry roasting; then avoid the coriander powder used below)
Ingredients For The Curry:
Mutton- ¼ kg
Oil- 2 tbsp
Ginger garlic crushed-1 tbsp
Green chilly-1
Onion-1 big
Tomato-1
Turmeric powder- ½ tsp
Coriander powder- 1 tsp
Garam masala powder- ½ tsp
Salt-to taste
Curd/ yogurt – ¼ cup
Ginger pieces-to garnish
Preparation:
Heat oil in a kadai; add the cleaned mutton pieces in to it and sauté for about 7 minutes until its color changes.
Add crushed , ginger garlic and green chilly in to it and sauté for a minute.
Add onions and sauté until transparent.
Add tomato pieces and sauté for a minute.
Add all the powders and blended chilly powder mix.
Mix well; add curd and salt in to it.
Add 2 cups of hot water and cover cooks it for about 1 hour (or less; or more depends on how the mutton pieces cooked tenderly). Open the lid often and stir well.
Switch off the flame when mutton pieces cooked well; the curry thickens and oil floats on the top.
Add in to serving bowl and garnish on top with ginger pieces.

19/03/2015
Sarso ka saag makki da roti
06/09/2014

Sarso ka saag makki da roti

Murg musallam
06/09/2014

Murg musallam

Baby corn crispy chilly
05/09/2014

Baby corn crispy chilly

Address

Shop No 21, Sector Market, BARC Colony, Anushakti Nagar, Chembur
Mumbai
400094

Telephone

+912225568016

Website

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