20/07/2014
SINGH’S KITCHEN
501, KUDRAT BLDG., 15TH ROAD, KHAR, MUMBAI – 400 052
MENU FOR PARTIES
STARTERS
NON VEGETARIAN
VEGETARIAN
CHICKEN SHEEKH KABAB
CHICKEN MALAI KABAB
CHICKEN TIKKA
CHICKEN RESHMI KABAB
CHICKEN PAHADI
CHICKEN LOLLYPOP
CHICKEN SPRING ROLLS
CHICKEN CHILLY
MUTTON SHEEKH KABAB
FISH TIKKA
FISH KOLIWADA
FISH FINGER TARTER SAUCE
PRAWNS KOLIWADA
PRAWNS CHILLI
FISH IN CHOICE OF SAUCES
TANDOORI ALOO / GOBI
HARABARA KABAB
COCKTAIL SAMOSA
CORN / POTATO CHEESE BALLS
SPRING ROLLS / DRAGON ROLL
VEG. FRIED WANTONS
NACHOS WITH CHEESE SAUCE & SALSA
TANDOORI MUSHROOM
PANEER CHILLI
PANEER TIKKA
PANEER ACHARI
PANEER IN CHOICE OF SAUCES
(SAUCES : BLACK PEPPER, OYSTER CHILLI, HUNAN, BLACK BEAN, CHILLI GARLIC, SCHEZWAN)
INDIAN BREADS :
ROTI, NAAN, KULCHAS, STUFFED KULCHAS, PARATHAS ETC.
MAIN COURSE
NON VEGETARIAN
VEGETARIAN
CHICKEN TIKKA MASALA
CHICKEN MAKHANI
CHICKEN HANDI
CHICKEN KADAI
MUTTON ROGAN JOSH
KHEEMA PAV
FISH CURRY
PRAWNS CURRY
CHINESE
CHICKEN / FISH / PRAWNS IN CHOICE OF SAUCES
(SAUCES : BLACK PEPPER, OYSTER CHILLI, HUNAN, BLACK BEAN, CHILLI GARLIC)