M e n u
C l u b C l a s s i c s
The Londoner - 250
Eggs Benedict with vine roasted tomatoes – add bacon/spinach/sweet potato hash browns/avocado
The Parisian - 175
Selection of butter croissants, brioche and pastries with homemade jams
The Berliner - 200
Bratwurst Bun, a delicious German sausage, served with saurkraut and fries
The Swiss - 175
A healthy crepe layered with emmental cheese, pa
n seered mushrooms, and a fried egg sunny side up! The Mumbaiker
Fried Bombil with Rassa – 275
Khema Pav – 250
Tava Pulav with Veg raita – 175
The Israeli - 175
Chunky hummus, falafel and a few green leaves wrap served with fries
The Boston - 250
Melt in your mouth beef cheese burger served with fries
The New Yorker - 200
Buttermilk pancakes with maple syrup and blueberry compote – add bacon
The LA - 175
Muesli with fresh seasonal fruit, yoghurt and honey
The Viennese - 200
Juicy chicken “Schnitzel” with beetroot salad, French fries, and aioli mayonnaise
The Barcelona - 175
Spanish omelette with baby potatoes tossed in herbs and butter
The Neopolitan - 250
Fresh basil, mozzarella, roast tomatoes pizza
The Brussels - 250
Belgian waffles heaped with ice cream, chocolate sauce, and fresh fruit
C l u b S a n d w i c h e s
Mozzarella, roasted tomatoes with rocket and red onions – 250
BLT with chicken breast – 275
C l u b S a l a d s
Beetroot marinated in garlic yoghurt with dill and pomegranate - 175
Grated raw carrot and blood oranges with cashew, apricot and mint garnishing - 175
Figs, bacon, paneer and walnuts dressed in honey, lemon and olive oil dressing - 225
Brown buckwheat noodles sprinkled with pink grapefruit, coriander, peanuts and feta - 175
Coronation chicken on a bed of rice and coriander - 200
D r i n k s
C o l d
Iced tea - 125
Iced Coffee (black or white) - 125
H o t
Cappuccino - 125
Americano – 155
Late - 135
English breakast tea – 85
Mint tea – 85
Camomile tea – 85
S m o o t h i e s
Mango and peach – 150
Strawberry – 150
Banana – 150
Mint and cucumber – 150
J u i c e s
Orange – 150
Watermelon – 150
A l c o h o l i c B e v e r a g e s
Red or white sangria by glass – 300
Red or white sangria by pitcher - 1400
Peach Bellini by glass – 350
Peach Bellini by pitcher - 1500
Domestic Beer – 200
Imported Beer – 300
PS. If you are an artist, photographer, or designer and would like to exhibit/sell your work at The Breakfast Club, then please send a preview of your work to [email protected] and we'll be in touch.
