20/06/2026
The weekend is finally here, and our kitchen is serving up an exclusive menu designed to transport your tastebuds. From traditional Tibetan ceremonial dishes to fresh, vibrant Thai favorites, we’re bringing you an unforgettable Pan-Asian feast.
Take a look at what we’ve cooked up for you
Tibetian Roast Pork Open Bao: Slow-cooked roast pork belly slices marinated in a spiced honey chilli soy sauce, served with crisp, fresh cucumbers inside freshly fermented & steamed Chinese bread. 🥟🔥
Roast Pork Losar: A Tibetan ceremony special featuring deeply flavorful, slow-cooked roast pork belly coated in our signature spiced honey chilli soy marinade. 🏔️✨
Horapha Fish: Tender Indian salmon fillets tossed in a wonderfully aromatic and vibrant Thai basil and spinach sauce. 🐟🌿
Thai Spicy Cashew Chicken: Juicy chicken tossed with a satisfying crunch of cashews, bell peppers, and fiery Thai chillies in a bold, spicy sauce. 🌶️🥜
Sakura Roll: Premium sushi stuffed with tempura prawns and crab stick, beautifully topped with rich salmon, luxurious truffle oil mayo, jalapeno, and a kick of hot sauce. 🍣⚡
These unique flavours from are only here for the weekend and are available in limited portions. Reserve your table at The Red Turtle via the link in our bio!
[Weekend Specials Mumbai, Tibetan Roast Pork, Thai Cashew Chicken, Sakura Sushi Roll, Pan-Asian Bistro Mumbai, Horapha Fish Salmon]
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