La Loca Maria

La Loca Maria Modern Spanish Cuisine by Chef Manuel Olveira

Tapas may be Spain's most famous tradition, but they've always been about exceptional produce - acorn-fed Jamón Ibéric...
19/06/2026

Tapas may be Spain's most famous tradition, but they've always been about exceptional produce - acorn-fed Jamón Ibérico de Bellota, aged Manchego DOP from La Mancha, Verdina beans from Asturias, Arbequina olive oil and wines that tell the story of their region.

Curated by Chef Manuel Olveira, our limited-edition 𝐓𝐚𝐩𝐚𝐬 𝐲 𝐕𝐢𝐧𝐨𝐬 menu brings together the best of Spanish produce to La Loca Maria - Jamón Ibérico sliced to order, a cheese board built around aged Manchego DOP, Calamares Fritos with house tartar, crispy Honey-Glazed Eggplant with whipped goat cheese, creamy Verdinas en Caldo Verde featuring Verdina beans from Asturias and Fideuà del Mediterráneo, Valencia's iconic seafood noodle dish with prawns, sea bass & roasted garlic aioli.

And because no Spanish meal is complete without something sweet, there's Traditional Crema Catalana with its silky citrus & cinnamon-infused custard beneath a crisp caramelized sugar crust.

Sommelier picks feature sparkling, white & red vinos from some of Spain's most celebrated wine regions - Catalonia, Rueda, Rías Baixas, Ribera del Duero & La Mancha - chosen to complement every bite.

Simple food. Exceptional produce. A few glasses of vino. 🍷
Just the way Spain likes it. 🇪🇸

Limited-time 𝐓𝐚𝐩𝐚𝐬 𝐲 𝐕𝐢𝐧𝐨𝐬 menu launches tonight.

Hola! AmigosIt's 𝐖𝐨𝐫𝐥𝐝 𝐓𝐚𝐩𝐚𝐬 𝐃𝐚𝐲 and we're inviting you to a taste of Spain's finest produce at La Loca Maria.Launchin...
18/06/2026

Hola! Amigos
It's 𝐖𝐨𝐫𝐥𝐝 𝐓𝐚𝐩𝐚𝐬 𝐃𝐚𝐲 and we're inviting you to a taste of Spain's finest produce at La Loca Maria.

Launching tomorrow, our limited-time 𝐓𝐚𝐩𝐚𝐬 𝐲 𝐕𝐢𝐧𝐨𝐬 menu celebrates the ingredients, traditions and flavours that define Spanish cuisine.

"One of the things I love most about Spanish cooking is its simplicity. When you have great olive oil, exceptional seafood, aged cheeses or beautiful cured meats, the ingredient does most of the work.

For this menu, I wanted to bring together some of the flavours and ingredients I grew up with and share a little of Spain's incredible food culture through a selection of tapas and vinos.

For me, this menu is a way of sharing the Spain I know and love.

Buen provecho!"

Chef Manuel Olveira

Your weekend lineup never looked so good. 🥭Mango Picantesmoky & spicy • tajín salt rimMango Margtangy & citrusy • sumac-...
17/06/2026

Your weekend lineup never looked so good. 🥭

Mango Picante
smoky & spicy • tajín salt rim

Mango Marg
tangy & citrusy • sumac-jalapeño salt rim

Mango Daisy
fruity & boozy • mango foam

Mango Daiquiri
tropical & fruity • cacao rim

Catch them on our New 🥭 Cocktails Menu while mango season is still on our side. Salud! 🍸

Slightly Smoked Salmon - sweet corn, roasted leeks, lotus chips & fermented chili sauce.
17/06/2026

Slightly Smoked Salmon - sweet corn, roasted leeks, lotus chips & fermented chili sauce.

16/06/2026

Mango season is ending.
We’re coping by putting it in our Margaritas. 🥭🌶️

Fresh mango purée, jalapeño-infused tequila reposado, lime & house orange liqueur, finished with a punchy sumac-jalapeño salt rim.

The tequila is infused sous-vide with fresh jalapeños for a cleaner, more balanced heat that builds slowly with every sip.

Tangy, citrusy & exactly what we’d like to be drinking as we bid adiós to the king of fruits.

Sweet Pepper Canelon brings together roasted peppers, beans, corn & sweet potato in a velvety roasted pepper sauce finis...
16/06/2026

Sweet Pepper Canelon brings together roasted peppers, beans, corn & sweet potato in a velvety roasted pepper sauce finished with a delicious cheese gratin.

Served with our homemade sourdough - because every last bit deserves to be swiped clean!

14/06/2026

GIVE THE PEOPLE WHAT THEY WANT 😜🥭🌶️ Mango Picantes por favor!

Meet the love child of two crowd-favourites & one of the most ordered cocktail on our new mango menu.

Built on mezcal, pimentón-infused dry vermouth & fresh mango purée, then finished with cilantro & tajín salt for a smoky, savoury kick.

And if you ask Chef Manuel what he’s been drinking after a long service, there’s a good chance this is the answer.

Pouring at the La Loca Maria Bar while mango season lasts.

Nothing quite like a perfectly cooked steak.Our Grilled Tenderloin Steak is served with a golden potato pavé, sautéed Sw...
13/06/2026

Nothing quite like a perfectly cooked steak.

Our Grilled Tenderloin Steak is served with a golden potato pavé, sautéed Swiss chard and a rich mushroom ragu that brings it all together.

12/06/2026

The cocktail is great but that cacao rim is stealing all the attention. 🥭🍫

Meet the Mango Daiquiri - coconut-infused rum, passionfruit & fresh mango purée blended ice cold and finished with a generous cacao rim that’s become the subject of conversations at the bar.

Some guests sip it.
Some guests lick the rim first.
What are you gonna do 😁

Pouring at La Loca Maria while mango season lasts.

Herb & Tomato Polenta - creamy polenta topped with braised parsnip, baby beets & baby carrots, finished with a generous ...
11/06/2026

Herb & Tomato Polenta - creamy polenta topped with braised parsnip, baby beets & baby carrots, finished with a generous shaving of Tomme cheese.

It’s a total crowd-pleaser, veggie lover or not.

Address

Fatima Villa, 29th Road, Bandra West
Mumbai
400050

Opening Hours

Monday 11:30am - 11:30pm
Tuesday 11:30am - 11:30pm
Wednesday 11:30am - 11:30pm
Thursday 12pm - 3pm
7pm - 1am
Friday 11:30am - 11:30pm
Saturday 12pm - 3pm
7pm - 1am
Sunday 11:30am - 11:30pm

Telephone

+919324404335

Website

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