Tattva Mumbai

23/08/2026

Sundays are always closest to our hearts. 🤎

And perhaps, a little chocolate makes them even sweeter.

Date night Fondue from Tattva Bar And Cafe brings together silky white chocolate ganache, rich fudge brownies, eggless herbed crackers and crisp honey toast bringing together layers of creamy, fudgy and crisp textures in every dip.

The kind of dessert made for slow afternoons, good company and staying for one more bite.

📍 7th Floor, Peninsula Redpine Hotel, Marol Andheri East.

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19/08/2026

A Tattva take on the classic chapli kebab, delicately spiced soy-based kebabs served over flaky paratha, with cool tzatziki and fresh mint.

Warm, crisp and full of flavour, each bite brings together the richness of the kebab, the freshness of the herbs and a gentle hit of spice.

The kind of comfort food that keeps you coming back for another bite.

Find your seat upstairs.

📍 7th Floor, Peninsula Redpine Hotel, Marol, Andheri East.

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17/08/2026

As British classic, traditionally made with sweetened fruit baked under a crumbly topping of flour, butter and sugar, a crumble always has a fruit as it’s hero.

At Tattva, we’ve taken the idea somewhere a little more tropical.

Don’t wait, don’t hesitate. Meet us upstairs.

📍 7th Floor, Peninsula Redpine Hotel, Marol, Andheri East.

[Hawaiian Crumble, pineapple dessert, coconut custard, granola crumble, desserts in Mumbai, desserts in Andheri East, Tattva Bar & Cafe, Mumbai dining, premium dining]

14/08/2026

Fire Side Rain brings together rich chocolate, chipotle and golden rum, finished with a warm, smoky note from fire-roasted marshmallow.

Misty Orange takes a fresher turn, pairing vodka, raspberry, coffee bean and green cardamom for a bright, layered sip that feels right at home in the monsoon.

From the bar of Mixologist Varun Sudhakar come two cocktails made for the monsoon.

Two cocktails, two different ways to settle into the evening.

The forecast looks better from up here.

📍 Tattva Bar & Cafe
7th Floor, Peninsula Redpine Hotel, Marol, Andheri East.

13/08/2026

This Independence Day, come celebrate the spirit of India with us at Tattva. 🇮🇳

Join us on 15th August to experience flavours from across the country as an ode to Independent India’s diversity.

📍 7th Floor, Peninsula Redpine Hotel, Marol, Andheri East.

06/08/2026

05/08/2026

Monsoon has a way of changing what’s on the menu.

Purple Rain brings together vodka, gin, dry vermouth and sparkling jamun soda, creating a cocktail that’s bright, refreshing and finished with just the right hint of bittersweetness.

From the bar of Mixologist Varun Sudhakar comes Purple Rain, inspired by one of the season’s most-loved flavours.

Some flavours are worth raising a glass to.

📍Tattva Bar & Cafe
7th Floor, Peninsula Redpine Hotel, Marol, Andheri East

04/08/2026

Three dishes. Three different moods.

From the smoky depth of our Fire Roasted Chicken, to the freshness of our Charred Root & Fresh Mozzarella Salad, and the crisp bite of our Harumaki Spring Roll, every plate brings something different to the table.

Which one are you trying first?

Find your seat upstairs.

📍7th Floor, Peninsula Redpine Hotel, Marol, Andheri East.

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03/08/2026

There’s something about the balance of sweet, creamy and crisp that just works.

Our Pear & Black Currant Crostini brings together fresh pears, black currants and cream cheese on toasted sourdough for a bite that’s simple, refreshing and full of flavour.

Find your seat upstairs.

📍7th Floor, Peninsula Redpine Hotel, Marol, Andheri East.

[Pear & Black Currant Crostini, crostini, sourdough, cream cheese, fresh pears, black currants, restaurants in Mumbai, bars in Andheri East, premium dining, Tattva Bar & Cafe, café in Andheri East, new menu]

31/07/2026

Some plans don’t need to be extravagant.

A table full of good food, people you enjoy being around, and an ambience that does the rest.

See you upstairs.

📍Tattva, Andheri East