22/04/2026
There’s nigiri, there’s sashimi… and then there’s maki.
When most people think “sushi roll,” they’re really thinking of Futomaki — the classic, thick, generously filled roll wrapped in nori. In Japan, it’s the maki.
We love how often it surprises people, especially when they realise just how satisfying one good Futomaki can be.
Traditionally, it carries five fillings: tamagoyaki, unagi, kanpyo, cucumber, and shiitake. But the beauty of Futomaki lies in its freedom — as long as the flavours come together in balance, anything goes.
Ours brings together salmon, kani crab, hamachi belly, avocado, mascarpone and tobiko pearls. And our favourite part (besides eating it) is watching all those colours and flavours come together in perfect harmony.
