Gaiä Gourmet

Name: Gaiä Gourmet
Address: Mumbai, IN
Telephone: 9819373023

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Gaiä Gourmet

Gaia Gourmet is a Gourmet Catering Service run by Chef couple Shilarna Vaze & Christophe Perrin Contact- 9820036525/ 9819373023 [email protected]

Gaia Gourmet is run by Chef couple Shilarna Vaze (Le Cordon Bleu) & her Swiss husband Christophe Perrin. Finding the perfect balance between authenticity & creativity, luxury & fun is their endeavor-adventure with food. We cater all kinds of events from buffets, sit-down dinners, weddings, corporate events & cocktails, board lunches & tea parties. Our food consists of all our favorites- Authentic French, Italian, Spanish, English, Japanese, Pan Asian, Maharashtrian, Indian, Burmese, Mexican are all on the menu. We bring a team of chefs to your kitchen and are a one-stop catering service for all your food, service, crockery & décor needs. Most importantly, we absolutely love to create happy, delicious experiences
for you and your loved ones! Clients- Swiss Consulate, Australian Consulate, Canadian Consulate, German Consulate, Israel Consul General, Turkish Consulate, Imran & Avantika Khan, Zoya Akhtar, Avan Contractor, Shailendra Singh, Esha Deol, Tarini Jindal, Geetu Hinduja, Alvira Agnihotri, Smiti Ruia, Juhi Pande, Bang Bang Films, Diesel + Art, Love & Faith Productions, Oldschool Films, Zee Tv, RPG, Raheja, Trafigura, BBC Good Food Magazine, The Loft, Sula Wines, Hafele, Moet & Chandon, Gehna Jewellers, Estaa Jewellers, Aza, Aboutir

02/09/2026

Mira kapoor , stunning designer clothes by Pyo Se-Jun and a baroque, modern Indian grazing table by Gaia Gourmet ? Yes please!

We love curating grazing tables that are built around a theme—taking inspiration from the brand, the space and the story behind the event, and turning food into part of the experience.
When Fetch India reached out to us to cater the opening of MATSYA | Utkarsh Ahuja in Mumbai, where Mira Rajput Kapoor was the guest of honour, we leaned into the beautiful world around us: guests dressed in incredible Indian couture, the richness of the space and Matsya’s luxurious Baroque inspiration. The result was a grazing table designed to feel completely at home within the celebration.
And it worked exactly as we love it to—people flocked to the table, discovering and trying each element along the way. Our Yellow Mustard & Green Chilli Paneer Paniyarams with Kokum Pearls were one of those little moments that brought everyone in: familiar Indian flavours, presented in a fresh and unexpected way.
That’s what we love most about thematic grazing tables. They’re not just something guests eat—they become something guests gather around, interact with and remember.

(GAIACatering, MatsyaMumbai, MumbaiEvents, LuxuryCatering, ThematicGrazingTable, ImmersiveDining, InteractiveDining, EventCatering, IndianCuisine, NouvelleIndianCuisine)

27/08/2026

26 and celebrating it green. ✨

A beautiful grazing table, silverware details, a Diet Coke stand, and a menu full of little treats to keep everyone going.

From the Green Olive Puttaesca Gnocchi & Asparagus Cream cheese domes for appetizers and flying buffet of chili oil glass Noodles with Lemon grass broth & Sambal Hijau Tofu

And of course, we had to end on a sweet note with matcha misu, pistachio olive oil cake and citrus lime pie. 🤍

A very delicious way to celebrate 26. 🥂✨

#26

24/08/2026

Grazing table but make it Gaia Indian luxe✨

We wanted this grazing table to feel familiar, yet a little unexpected — taking flavours we all know and love and giving them a modern, fine-dining twist.

From Malvani moong dal pani puri with jalapeño mango shots and beetroot tikki chaat with hibiscus imli chutney, to charred corn crème brûlée, Thecha Korean cream cheese buns.

Then came the fun stuff the things that take you back to School— moringa black chana hummus with thecha miso, Gorkha tomato chutney, artisanal cheeses, khari biscuits, khokhra, chana jor garam and masala peanuts.

A little Indian. A little global. A lot of flavour.

Basically, a grazing table where every bite has a story. ✨

01/05/2026

An evening of elegance and legacy ✨
Celebrating the 75th birthday of Mrs. Sunita Kalyani, Gaia Gourmet curated a menu that celebrated her favourites with a refined twist.
From Ooni pizzas and Reimagined Kulchas to live Dim Sum and the birthday girl’s favourite Jalebi, each element brought together comfort and creativity. Our signature flying buffet kept the celebration seamless, with Dungar Dum Gosht, Homemade Pasta, and Bissi Bele Bhaat ensuring no one left the dance floor.
A celebration as timeless and graceful as the lady herself. ✨

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06/03/2026

Gaia Gourmet had the honour of catering a sit-down lunch for the Canadian Ministry at the prestigious Royal Opera House Mumbai.

A unique challenge for our team — the entire menu was executed without the use of open flame or even induction, making it a truly one-of-a-kind experience.

From a delicate Goat’s Cheese Crème Brûlée Amuse Bouche with Brioche Melba, Olive Tapenade & Fig Compote, to Maple Smoked Butternut Squash on a Wild Rice & Quinoa Bowl, ending with Blueberry Cheesecake Verrines — a dining experience crafted with creativity, precision and thoughtful ex*****on. ✨🍽️

27/02/2026

When hydration meets good fats 💧🥑

When .in’s Hydration Bar teamed up with featuring the iconic Kiehl’s Ultra Facial Cream & Creamy Eye Treatment with Avocado at a wellness evening with , it was game on!

With drinks like.
💙 Blue Glow – Butterfly pea, pear & gondhraj lemon. Antioxidant-rich with a vibrant twist.

🥑 Avocado Cloud – Avocado, banana, almond milk & vanilla. Creamy good fats for that inside-out glow.

A Sports Day that felt equal parts energising and indulgent. Because whether it’s your skin or your body — hydration & good fats always win 🏆

25/02/2026

Gaia Gourmet curated a refined culinary experience for The Soirée — a one-of-a-kind, hands-on indulgence by crafted for an evening where décor by and architectural design by were not just admired, but truly experienced.

The grazing table was designed to be as visually captivating as it was sensorially satisfying. From break-your-own crackers to melt-in-your-mouth one-bite jello pops and perfectly crisp Black Rice Arancini, every element invited interaction.

Guests savoured each bite while delighting in this playful, immersive concept of dining — where food became part of the design story itself. ✨

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11/02/2026

When asks you to cater her flagship jewellery store launch, you have to make a menu that echos the jewels themselves!

An elegant celebration attended by Bollywood’s finest, where industry icons, celebrated faces, and creative tastemakers gathered beneath the glow of timeless jewels.

The menu unfolded with refined flavours—Zucchini Roll-Ups, Truffle Mushroom Filo Ci**rs crowned with Balsamic Caviar, and a final note of indulgence in Dark Chocolate Cocoa Indulgence.

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03/02/2026

Gaia Gourmet catered the exclusive launch of the world’s largest De Beers Group flagship store in Mumbai, an elegant celebration with tastemakers, creators, and celebrities, paired with a fashion showcase and immersive experiences over four days!
Models, press and guests alike nibbled on Mushroom Bakhlava and flower shaped Handmade Tortellini and Jewelled Mini Cheese cakes and celebrated the Mine to Finger philosophy.

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25/01/2026

Who doesn’t love cricket? 🏏
Gaia Gourmet had the privilege of catering the official announcement lunch celebrating Malaysia Airlines’ strategic partnership with Mumbai Indians — India’s most successful cricket team — as Associate Sponsor and Official Global Airline Partner.
Paneer Roulade Dum Anari With Saffron Pulao,
Red Snapper Mapas, Curry Leaf Risotto were some of the dishes on a special curated menu for the event.

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Address

Mumbai

Telephone

9819373023

Website

http://gaiagourmet.in/contact/

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