The Vong Wong Restaurant, which is newly opened at Express Towers, Nariman Point is getting praise from one and all for the scrumptious food it serves. The Vong Wong Restaurant is named after its two chefs, Kanchit Vong and Sam Wong. It is a well-furnished place with unassuming luxury. The restaurant does not scream for attention, as people naturally get attracted to it. It is an enigmatic experience to go there. You will be attracted to one and everything inside the restaurant and you would fall in love with its luxury, from the wax polished wooden staircase to the green orchids at the reception calls for attraction. The abacus screens, the large golden pillars and the Thai paintings add attraction to the high-ceiling place. The elegant ambience is seen in the menu as well. There is Chinese and Thai cuisine, which is the right combination that satisfies the oriental carvings. The Ruam rod ded is the Thai cuisine available here, which is an assortment of first course meant for two. The chicken satay is succulent and grilled with perfection. Its very sight waters your mouth. The goong saron or the deep fried golden prawns has a rich look and is very crispy and juicy. The tord mun pal or fishcakes melts in the mouth awakening your taste buds. Other tasty cuisines available here are Chilean seabass, hor fun, Peking duck and the like. The Thai Herb ice tea and the orange iced tea are amazingly refreshing. Above all the service of the restaurant needs to be appreciated. The service men are very prompt and courteous. They treat people with elegance and dignity. The customers really feel good here.
