From time immemorial, Delhi has been a melting pot of cuisines. In the years preceding the present, it has been home to many royal families, and these have all added their unique flavours to Delhi’s cuisines. Nawabs, Sultans and Emperors all demanded food with exacting specifications and inimitable tastes. The present day Delhi cuisine is an amalgamation of Punjabi, Mughlai, Turkish, Iranian, and Pakistani roots. Fresh produce, rich ingredients, delectable spices and a complete dining experience characterize the food of Delhi. At Delhi Zaika, we are committed to reproducing the awe inspiring taste of authentic Delhi fare. All of our recipes are painstakingly researched and tried out by our team of virtuoso chefs and then presented to you. We stay true to the nuances of genuine Delhi cuisine but also dabble and innovate in adding new items to our menus.
