It also continues to hold a special name in Bombay for a special dining experience. 2001 gave birth to Bombay’s first Pan Asian restaurant that would go on to capture the minds and hearts of the city’s swish set of foodies. Founder and executive chef Nikhil Chib created India’s first South East Asian Restaurant giving the city a cuisine most had only heard of. It has has held its own and carved a
niche market for itself thus proving many naysayers wrong. Busaba’s kitchen boasts of a past repertoire of downright phenomenal authentic Asian chefs who have been invaluable to its irreplaceable style and aura. Having completed 12 years, Busaba remains a celebrated eatery and nightspot in South Bombay. Known for its Burmese Kaukswe and Chocolate Fondant, Busaba bubbles with lively energy and aims at giving every customer a great value added experience coupled with outstanding palette satiating food! Busaba, Lower parel is a replica of its elder sister but its ambience happens to have an industrial faddish sharpness as its main definition while the food and service remain alluring and warm yet soulful.
