Blossom

The spur of American fast food joints globally serving unhealthy foods led to the birth of ‘Blossoms’. Manish Bilakhia, a Civil Engineer from a construction family who started a small venture at Vikrant Circle, Ghatkopar (E), Mumbai on 23rd June 2003. The thought behind venturing into the business was absolutely clear “To Serve Good & Healthy Food” to the customer visiting the store. The word ‘Blo

ssom’ which resembles joy & bliss was conceived from the thoughts of Mr. Manish who resonated it with the customer’s mindset after he/she tasted the food. What is Blossoms all about?
• Blossoms is not just a restaurant but a place where eminence meets ecstasy
• A place where commitment and assurance is valued more than 100%
• A promise that if you are not satisfied with any of the item, you can return it after the first bite
• Blossoms only serves healthy food and stays away from unhealthy stuff
• Blossoms serve only RO filtered water and refrains from serving packed water as it feels it’s against the environment
• Blossoms is a unique restaurant that doesn’t believe in just staying profitable but to give back to the mother earth and humanity by staying true to its values. Over the last decade, Blossoms has made a unique place in the hearts of the people by its ground-breaking offerings, whether it’s our top of the charts cuisine or the way we present it to our customers. Our innovative menu items and a completely family and casual environment coupled with state of art ambience presents a pleasurable and leisure time our customers can enjoy. Today, the food service industry is experiencing an exponential growth with the youth driving the industry by their sheer number and consumption habits. Eating out has evolved from an occasion driven activity to an occasion in itself. Blossoms, with its customer centric approach aims at playing a key factor in this spur.