Gallops

Gallops Over 3 decades of serving you authentic Indian and classic Continental cuisine with a serene view. Jo
(585)

24/04/2026

At Gallops, some desserts are guided more by time than by haste. Our rabri is prepared patiently, allowing layers to form and develop their own character before they are brought back together. The result is not a uniform smoothness, but a textured richness that feels far more complete.

There is a depth that comes from letting things take their course, and it shows in every spoonful. When paired with a warm gulab jamun, the contrast feels effortless. The warmth, the softness, and the gentle creaminess come together in a way that feels balanced and familiar.

It is indulgent without being overwhelming, and simple in a way that stays with you.

For reservations, please contact +91 2269600111 / +91 8591093010

[ Gallops, Mahalaxmi, Gallops Classics, Rabri, Best Rabri in Mumbai ]

20/04/2026

Our Chicken à la Kiev takes its time, close to 45 minutes and it’s worth every bit of the wait.

Crisp on the outside and the moment you cut through, it opens up into a rich, buttery centre that does exactly what it’s meant to.

It’s one of those dishes people return for, time and again and that to us, says everything.

Even now, that first cut at the table when it opens up just right, is a moment we never get tired of.

For reservations, please contact +91 2269600111 / +91 8591093010

[ Gallops, Mahalaxmi, Gallops Classics, Chicken à la Kiev ]

17/04/2026

Orry approved… and asked to take it home.

That’s pretty much how our concert nights go. Karan Auilja was one BIG night we were proud to be a part of. Big crowds, bigger energy, and food that holds its own through it all.

Whether it’s on stage or off we make sure the experience tastes just as good as it feels. This is how we do it every time: thoughtful, consistent and always worth coming back for.

[ Gallops, Mumbai, Karan Aujla, Mahalakshmi, Concert, Event Catering, Gallops Classics]

Gallops is shaped by the details that often go unnoticed at first.From the architecture to the textures and finishes, ev...
16/04/2026

Gallops is shaped by the details that often go unnoticed at first.

From the architecture to the textures and finishes, every element has been thoughtfully preserved, carrying forward the character of the space.

It’s this balance of history and familiarity that defines the experience — one that feels timeless and unhurried ✨

For reservations, please contact +91 2269600111 / +91 8591093010

[ Gallops, Mahalaxmi, Decor Details, Classics, Legacy Decor]

14/04/2026

Some dishes look simple, until you try making them right.

Dahi ke kebab is one of those. It starts with perfectly hung curd, brought together with rich khoya and just enough binding to hold it all in place.

From there, it’s a careful balance, shaping something so delicate and cooking it just enough to give it a light crust while keeping the inside soft, almost melting.

It’s a bit of an art and one we genuinely enjoy getting right every single time.

For reservations, please contact +91 2269600111 / +91 8591093010

[ Gallops, Mahalaxmi, Kebabs, Dahi Kabab, Gallops Classics, Best kebabs in Mumbai ]

08/04/2026

Think of it like a besan ladoo, but savoury, greener, and richer!✨

Palak Anjeer Kebab is combined with a smooth spinach and besan base with a soft centre of anjeer and cream cheese. Did we tell you this is softer than dahi ke kebab? It’s delicate, balanced, and so, so loud on flavour.

One of Gallops’ greenest favourites, and for good reason.

For reservations, please contact +91 2269600111 / +91 8591093010

[ Gallops, Mahalaxmi, Kebabs, Palak Anjeer, Gallops Classics, Best kebabs in Mumbai ]

Not just grilled, thoughtfully crafted at Gallops ✨From tandoor flames to sigree coals and the tawa’s quick heat, each t...
06/04/2026

Not just grilled, thoughtfully crafted at Gallops ✨

From tandoor flames to sigree coals and the tawa’s quick heat, each technique used in our Indian kitchen is perfected over generations!

The result? Kebabs that are smoky, tender, and deeply satisfying. A grill we’ve perfected over the years!

For reservations, please contact +91 2269600111 / +91 8591093010

[ Gallops, Mahalaxmi, Kebabs, Grilling techniques, Gallops Classics, Best kebabs in Mumbai ]

Good cocktails don’t come together in a rush.At Gallops, even a simple cocktail follows a certain rhythm.Our Picante sta...
04/04/2026

Good cocktails don’t come together in a rush.
At Gallops, even a simple cocktail follows a certain rhythm.

Our Picante starts fresh, built slowly with tequila, lime, chilli, and just a touch of sweetness, letting every flavour find its place. You taste the brightness first, then the warmth, and then it all settles into something smooth and easy.

It’s not just about the spice. It’s about knowing when to stop, when to shake, and when it’s just right.

For reservations, please get in touch with +91
2269600111 / +91 8591093010

[Picante, Gallops, Mahalaxmi, Gallops cocktails, Mumbai restaurants]

The racecourse was never just the backdrop. It helped shape the spirit of Gallops.✨Over the years, the space has grown a...
01/04/2026

The racecourse was never just the backdrop. It helped shape the spirit of Gallops.✨

Over the years, the space has grown around that energy, carrying forward its equestrian roots, its timeless interiors, and the quiet rhythm of a place that has seen generations gather here. That’s what makes Gallops what it is today. Not just a restaurant, but a place where the city’s stories continue to unfold.

For reservations, please contact +91
2269600111 / +91 8591093010

[ Gallops, Mahalaxmi, Open-air dining,
Mahalaxmi Racecourse, City view,
Mumbai restaurants ]

31/03/2026

Gallops has always been about doing things its own way. This one made noise. Viral, talked about, passed around tables. It starts like any good Punjabi meal should, warm, hearty saag, full of depth.✨

But then the burrata opens up, soft and milky, blending into the greens and turning it into something that feels both nostalgic and entirely new.

For reservations, please get in touch with +91
2269600111 / +91 8591093010

[SaagBurrata, Gallops, Mahalaxmi, Gallops classics, Mumbai restaurants]

26/03/2026

Not everything on the table needs to be the star.✨

Some things, like our Melba Toast, quietly hold it all together. Named after Nellie Melba, known for her flair and finesse, this thin, crisp toast has been part of Gallops since 1986.

It’s simple, yes. But it’s also the kind of simple that makes all the difference.

For reservations, please get in touch with +91
2269600111 / +91 8591093010

[MelbaToast, Gallops, Mahalaxmi, Gallops classics, Mumbai restaurants]

23/03/2026

Some places follow trends.✨
Gallops chose to follow its own rhythm.

For more than three decades now, the signatures have remained unchanged, carried forward through the same recipes, the same flavours, and the same way of doing things that never needed reinvention. The butter chicken, the dal makhani, classics that have held their place on the table, just as they are.

You may have known of us, our recipes through stories, through people, through the city itself.
But now? Let’s make one together!

For reservations, please get in touch with +91
2269600111 / +91 8591093010

[Classic Indian Dishes, Gallops, Mahalaxmi, Gallops classics, Mumbai restaurants]

Address

Mahalaxmi Race Course
Mumbai
400034

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 12am

Telephone

+912269600111

Website

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