Food This Week - Mumbai, Mumbai (2026)

23/12/2021

What : Christmas Eve Dinner & Brunch
When : 24th & 25th December 2021
Where : Citrus, The Leela Mumbai The Leela Palaces Hotels and Resorts
For Reservations : Call +91 9769020528

Christmas is full of sweet pleasures. Enjoy the magic of the season and create joyful memories to treasure at The Leela Mumbai as it brings to you a sparkling line – up of festive indulgences.

Christmas Eve Dinner at Citrus: 24th December 2021

Soak in the spirit of Christmas by feasting on a lavish dinner buffet featuring a myriad of traditional Christmas delicacies and festive favourites like Durbey Chicken with Truffle jus, Potato Dauphinoise, Roast Turkey, Eggplant Parmigiana and Lamb Osso Bucco to name a few.

Christmas Brunch with Santa: 25th December 2021

There is nothing more joyful than celebrating Christmas over a leisurely brunch. Treat your family to a festive feast brimming with yuletide creations and delightful gourmet presentations like Roast Turkey, Chermoula Lamb Chops, Shephard’s pie, German Potato and Bacon Salad, Sweet Potato Salad and much more.

23/12/2021

What : A Winter Indulgence with Tea Trunk
When : Available Now!!!
Where To Order : www.teatrunk.in

The home-grown artisanal tea brand Tea Trunk has introduced its exclusive collection of festive winter gifts aptly named ‘The Winter Indulgence’. Housing personally curated by Founder & CEO Snigdha Manchanda who is also India’s first certified Tea Sommelier; the winter indulgence collection consists of gifts that suit every gifting need. In addition to gourmet tea blends, a premium botanicals range, elegant teaware - the gifts also include some sumptuous edibles and warm goodies as well.

12 Teas of Christmas
Box Content: Apple Spice Black Tea, Chocolate Earl Grey Tea, Masala Chai, Hibiscus petals, Blue Pea Flowers, Tulsi Leaves, Saffron Kahwa Green Tea, Marigold Green Tea, Turmeric Green Tea, Lavender buds, Chamomile flowers, and Rose Petals.
Price: Rs. 899++

Winter Bounties Gift Box
Box Content: Apple Spice Black Tea (10g), Spearmint Botanicals Pack (100g), Gingersnap Candle, Tea Infuser
Price: Rs. 1,349++

NYE Bash Box
Box Content: Apple Spice Black Tea, Hibiscus Petals, Blue Pea Flowers, Cocktail shaker, Peg measurer, Huki Garnishes, NYE 2021 Cocktail Recipe Cards, Morning Fresh Anti-hangover shot
Price: Rs. 1,200++

BYOG Christmas-edition
Price: Based on customization (Prices start from Rs. 1148)

22/12/2021

What: Indulgent Christmas Brunch at Bastian
When: 12 noon to 4pm, 25th & 26th December
Price: Food as per a la carte menu
For Reservations:
Bastian Bandra: +91 8419965953
Bastian Worli: +91 7208656074 / +91 7208656073

It is a time to gather with your friends and family as Bastian, Bandra & Worli is all set to present you their version of "Christmas Brunch" on Saturday, 25th Sunday, 26th December 2021 from 12noon to 4pm.

The Brunch menu will also feature Dessert buffet that will consists of Mini Turtle Cheesecake, Small Brownie, Mini S'More Cheese Cake, Mini Chocolate Pull me Cake, Mini Strawberry Pull me Cake, Mini Hazel Nut Cheesecake, Berry On Shot Glass, Mini Strawberry Tart, Mini Chocolate Tart, Oreo Mini Donut, Coffee Mini Donut, Plain Mini Donut, Small Ginger Christmas Cookie, Mini Strawberry Chocolate Swiss Roll, Orange macarons, Coffee macarons, Chocolate chip cookies.

Bastian’s Christmas brunch menu is divided into three sections like ‘Salt’ and ‘Salt + Sugar’ along with small eats and refreshing cocktails. The Salt section features: Spicy Dan Dan Noodles - rice noodles, spicy peanut broth, tofu, mushroom ragout, poached egg and kimchi; The Lobster Mac with truffle béchamel, butter poached lobster and elbow macaroni; Kung Pao Shrimp Scramble with scrambled eggs, shrimp, popcorn grits, scallions, chili oil and parmesan; Crispy Chicken Benedict with crispy chicken, poached eggs, spicy aioli, hollandaise, charred vegetables on a gluten free house-made English muffin; Veggie Benedict with kale, avocado, poached eggs, hollandaise, on a gluten free house-made English muffin and much more!

The Salt+ Sugar menu features Bastian Bird, chicken katsu, fried mantou, pickles, condensed milk, jalapenos and spicy aioli; The Homer, a brioche doughnut, sunny side eggs, bacon, house-made breakfast sausage patty & cheddar among others.

Sip on Holiday special Brunchy cocktails like Egg Nog and Mulled Wine and more.

20/12/2021

What: 4 Course Plant Based Christmas Sit Down Dinner
When: 7.30 PM, Thursday, 23rd December
Where: Yogisattva
How Much: Rs.2000/- Per Person (Inclusive of taxes)
To Book: +91 9867455009

Yogisattva Café – a farm to fork plant based cafe that specializes in making healthy food tasty kicks in the festivities with a special 4 course set menu dinner experience on Thursday, 23rd December 2021 at 7:30pm.

Sit back and take in the peaceful aura at their beautiful rooftop cafe surrounded by family and friends as Chef Raveena Taurani curates a meticulous menu that is a healthy yet indulgent feast that boasts nourishment for the body and soul. Sip on a glass of Chilled Mulled Apple Juice that is sure to warm you up and get you in the festive mood. The dinner menu features dishes that are vegan, gluten free and refined sugar free. Kick off your set menu dinner experience with Steamed Cabbage Wraps with a house made black garlic and a pine nut sauce base. Move onto the second course of Sweet Potato & Chestnut Balls served with a Chilli Cranberry Relish which bursts with flavour. For the mains enjoy a delicious Mushroom Risotto cooked with Eggplant Scallops, Beetroot Yoghurt and Beetroot Chips. End your culinary journey for the night on a festive note with a Sticky Toffee Pudding Cake layered with Molasses Caramel Sauce and a side of Vegan Vanilla Ice Cream.

Over a starry winter night, Chef Raveena invites you to enjoy plant-based alternatives this festive season.

17/12/2021

What: Of-FISH-ially Coastal Celebration at Nara Thai India NARA Thai Cuisine Nara Thai, Colaba
When: On-going till 31st December 2021
Timings:
BKC: 12pm to 4pm and 7pm until closing;
Colaba: 12pm until closing
More Info: Call +91 83558 78888

With thousands of miles of coastline in Thailand, it is no wonder that seafood is a staple in Thai cuisine. Coming ashore to the Bay, Nara is ready to serve up the wonders of the sea with an all-new ‘Coastal Celebration’ special menu available at BKC and Colaba until Friday, 31st December 2021.

From stir-fried to grilled, enjoy the freshest catch elevated with aromatic herbs and spices promised to leave you satiated. Spoon your way through a bowl of the Tom Kha, a spicy coconut soup with galangal, vermicelli noodles and prawns before you dive into enticing Crispy Squid Rings, a seafood lover’s delight where the squid rings are enhanced by the flavours of lemongrass, garlic, Thai red chillies and kaffir lime leaves and Stir-fried Prawns with Thai Green Peppercorn made using locally sourced, plump prawns that are wok-tossed with Thai green peppercorns, dried chillies and kaffir lime leaves for a punchy hit.

Seas the day with mains like Steamed John Dory in Tom Yum Sauce, a melt-in-your- mouth steamed John Dory tossed in a classic Tom Yum sauce with a special mix of Thai red chillies, lemongrass and kaffir lime leaves for an explosion of flavours or get your hands dirty with the Crab in Pepper Garlic, a crab delicacy where you can enjoy an amalgamation of spices like black peppercorn, coriander, garlic and onions. Pair the tangy Thai Mango Curry with River Prawns where freshly sourced river prawns are cooked with raw mango and cherry tomatoes with the Udon Noodles with Prawns, prepared in tamarind sauce, garlic and Thai dried chillies or the must-try Fried Rice with Prawns and Thai Chillies an aromatic rice preparation with egg, spring onions and Thai dried chillies to top it off.

This winter, experience a seafood extravaganza like never before on both sides of the Sea Link, at Nara Bandra Kurla Complex and Colaba!

05/10/2021

What?: A limited edition beer by Brew Whale
When?: Available Now!!!
Where to order?: You can order our 1 litre growlers online or you can place your order via Whatsapp on +918928543276.

Brew Whale Beer Turns Two! And It’s Definitely !

Celebrate Brew Whale’s Second Year Anniversary With A Limited Edition Beer

This October, your favourite brewery, Brew Whale founded by two young lads from Mumbai - Pranav Mehra and Vedant Munshi completes two years of pouring freshly brewed craft beers to the cities of Mumbai and Pune. To celebrate its second anniversary, Brew Whale introduces an all new Anniversary Brew called “Two Good To Be True”, a New England IPA. This NEIPA features an intense, tropical fruit centric, hop aroma and flavor, heavily dry-hopped giving it a fuller body and opaque hazy appearance.

“We wanted to brew something special for our customers, to celebrate our second year anniversary. That’s when we thought of the NEIPA, since it’s a beer style that we haven’t brewed before and also something unique. The NEIPA had always been on our mind and this was the perfect opportunity for us to experiment and add a new beer to our matrix” share Pranav Mehra and Vedant Munshi, co-founders of Brew Whale.

With the launch of this all new beer, Brew Whale will let one choose yet another interesting pour with a classic style!

Keeping up with their love for experimentation, Brew Whale introduces a limited edition brew every season, which they make in small batches and are released under their ‘Endangered Searies’.

Order growlers (1 lit) of their classic styles right at your doorstep!

Where to order: You can order our 1 litre growlers online at https://airmenus.in/brewwhalebeer/order or you can place your order via Whatsapp on +918928543276.

29/09/2021

What? - IN2 Nutrition launches Whole Food Nut Bar, a Healthy Snack
More Info - www.in2nutrition.in

In a move consistent with a history of disrupting categories, IN2 Nutrition today elevates the snacking industry with the release of IN2 Balance, a whole food nut bar that achieves perfect harmony between indulgent taste and healthy nutrition. IN2 Balance Bar’s Key ingredient - almonds- are a rich source of antioxidants and fiber that help keep your heart healthy and happy.

"With the introduction of IN2 Balance Bar, IN2 is aiming to create a new category of snacks that are indulgent and nutritious- something is not often seen in the healthy snacking industry. "While traveling, I would eat a lot of chocolate bars and I was constantly looking for an on- the-go healthy snack option I could take with me. I tried every option available but noticed that most fell on either end of the very tasty or very healthy spectrum, but none managed to strike that balance of being both nutritious and delicious. This lead me to create something unique for the Indian consumer that is looking for healthy, better-for-you products that are tasty." Said Thadani at the launch of IN2 Balance Bar.

"Foreseeing a significant shift in food consumption patterns moving to healthy unprocessed food, we createdIN2 Balance Bar to address a fast-growing need for healthy wholesome snack options, that doesn’t compromise on taste." According to Founder and CEO, Shashi Thadani.

About IN2 NutritionIN2
Nutrition is a Sports and lifestyle Nutrition brand, focused on making every effort to continually anticipate customer needs and bring innovative products to fuel them. Our MISSION is to develop and bring to market products that provide you with the EDGE you need in fitness and in life. We don’t accept the norm. We strive to disrupt it. Created by our experts at IN2 our proprietary formulations are manufactured in a state-of-the-art facility made with the highest quality ingredients sourced globally.

Website: www.in2nutrition.in

23/09/2021

What?: Coorg & Goan Cuisine Meal by Home Chef Reshma
How To Order?: Call/Whatsapp on 9819875010

Food From My Travels

Home Chef Reshma who runs a home based delivery service from Santacruz, Mumbai called Every Aroma is offering an exciting Saturday lunch menu.

Having recently returned from a trip to Coorg and Goa, she has brought in some local ingredients and is cooking up two lip smacking dishes for Saturday lunch.

Coorg mutton/chicken pepper fry with Neer Dosa, made with a special Coorg Meat masala and pepper brought from one of the local shops based in the markets of Madikeri.

Goan prawns curry with Goan Rice
Prawns cooked in a coconut based curry, spiced with green chillies and a little tangy-ness added with local kokum.

22/09/2021

What?: Hennessy Soul Table With Chef Anuradha Joshi Medhora
When?: 8 PM, Saturday, 25th September 2021
Where?: Four Seasons Hotel Mumbai
To Register - https://thesoulcompany.typeform.com/to/ZIDC3lmA

Mark your calendar, 25th of September is when Charoli Foods Chef Anuradha Joshi Medhora is bringing a 7-course tasting menu that brings her journey together as a chef, at Four Seasons Mumbai.

The Non Vegetarian 7 course meal will feature royal highlights like Susa Alu and Mathri Canapés - a Charoli signature recipe of Susa Alu deconstructed on methi mathris with a creamy curd dip, Murg Bagheli - a Baghelkhandi recipe from the Royal house of Rewa, served in a taco style, Bajra khichadi with Kebab Ki Kadhi - Pearl millet khichadi served with a creamy, mildly spiced smokey kadhi and melt-in-your-mouth minced mutton kebabs. End your meal on a sweet note with a traditional dessert served with a twist - Gulab ki Kheer + Ande ka Halwa - Gulab ki kheer panna cotta served with hot ande ka halwa and a balushahi crumble.

The Vegetarian 7 course menu will feature dishes like Chukunder ke Kebab - Bite sized beetroot kebabs served with a peanut crumble on a bed of spiced curd rice, Rajputi Karari Bhindi - Crispy okra tossed in our secret spice mix served with slow cooked shallots, served like a taco. Enjoys mains like Hare Mirch Ke Alu - The classic Malwa style spicy potato curry served with bite sized bafle and panchratna dal and end with the must try dessert Gulab ki Kheer / Aate ka Halwa - Gulab ki kheer panna cotta served with hot aate ka halwa, a balushahi crumble along with a salted cognac caramel.

To set the evening, we have some great cocktails and an evening of storytelling by Chef Anuradha and the team of The Soul Company.

21/09/2021

What? – New Bao, Bagels & Burger Menu
Where? - gourmetonthegomumbai

gourmetonthegomumbai by Chef Harsh Shodha is now set to introduce 3B'S in their menu.

Is your mouth watering at the thought of soft steamed Baos, chewy chunky bagels, and juicy stuffed burgers? Its coz 3Bs is all about Baos, Bagels, and Burgers.

Freshly steamed Baos with a selection of Asian fillings such as Schezwan paneer, teriyaki tofu, kung pao potato, or if you're feeling bold, the exciting fusion Bao Bhaji – yes, the Bombay styled bhaji in our Baos.

They guarantee that their bagels will make you fall in love with a variety of fillings like mushroom, tofu, paneer, and falafel, topped with cheese and lettuce for crunch, and tasty sauces to offer you a delightfully complete experience.

They have also modified the classic Kejriwal to create a delightful Bawa Kejriwal Bagelwich.

Finally, the most popular of all: BURGERS. Chunky juicy patties with crunch lettuce, drenched with sauces, and, of course, slabs of cheese make our burgers so juicy and delicious... Also, keep in mind that 3Bs is a meat-free kitchen! Harsh Shodhan and Jay Kantawala both think that vegetarian burgers may be as juicy and delicious as non-vegetarian burgers.

20/09/2021

What? - The Singapore Food Festival (SFF)
When? - Until, 30th September 2021
Where? – Foodhall India
More Info? – Logon to www.foodhallonline.com

VisitSingapore & Foodhall India BRING THE SINGAPORE FOOD FESTIVAL 2021

SFF will celebrate Singaporean cuisine all month long at Foodhall India stores in Mumbai, New Delhi, Bengaluru and Gurugram

Held concurrently with the SFF in Singapore from August 27 to September 12, 2021, the Indian edition of the SFF will invite food lovers to dive into Singapore’s rich culinary landscape through a hybrid line up of virtual and live events and activities at Foodhall stores across the country.

Gourmands can expect a wide range of live activations with a special menu featuring Hainanese Chicken Rice, Satay (skewered and grilled meat, served with a sauce), Baos and a very unique ‘Toast Bar’ at the Café by Foodhall, as well as a unique bakery experience featuring Pandan Cakes (light, fluffy, green-coloured sponge cake flavoured with the juices of Pandan leaves), Egg Tarts, Curry buns and more.

Indian Chef Anahita Dhondy has specially curated Singaporean recipe ingredient boxes that will delight customers. The festival brings special virtual masterclasses with Haikal Johari, Executive Chef at Singapore’s iconic Michelin-starred establishment Alma by Juanma

The Indian edition of SFF celebrations will be held across Foodhall stores in Mumbai, Bengaluru, New Delhi and Gurugram and the Mai Bao restaurant in New Delhi. Foodhall's specially curated Singaporean menu will be available for dine-in at all the Café by Foodhall outlets and home delivery via Zomato and Swiggy India

17/09/2021

What? - wonderfoodsandfarms launch 4 new sauces in association with Karishma Sakhrani

How To Order? - log on to : https://thrivenow.in/wonder-foods-and-farms-mulund-w

Wonder Foods & Farms, ready-to-cook gourmet sauces and pastes in a myriad of flavours, fresh ingredients, perfect for a conscious consumer introduce a new range of vegan, nut-free, no added preservative gourmet sauces along with Chef Karishma Sakhrani, Master Chef 4 finalist that is one of the pioneers in the hospitality and food industry. They bring novel harvests, fresh farm finds and delectable wonders right in the comfort of your home straight the farm.

Healthy eating, quality ingredients and great sourcing is integral to Karishma’s lifestyle, her food doesn’t compromise on flavour and her style centres on recipes that are good, scrumptious, easy to make and beautiful on the plate. It seemed natural for her to join hands with Mayuree, Founder & CEO of Wonder Foods & Farm to introduce a new range of gourmet sauces.

Free of any added preservatives – their food can be consumed by the entire family.

A set of 4 sauces are now available for customers to try at various supermarkets and also available online on Thrive and Instagram.

1. Garden Pesto
2. Toum
3. Smoked Chilli Oil
4. Signature Thai Curry

With ample expertise in the hospitality industry, Wonder Foods & Farms bring sauces that organic & fresh ingredients – straight from their farm, and which are easy-to-cook!"

Delivering across Mumbai through Thrive Now and Instagram

Food This Week - Mumbai

23/12/2021

23/12/2021

22/12/2021

20/12/2021

17/12/2021

05/10/2021

29/09/2021

23/09/2021

22/09/2021

21/09/2021

20/09/2021

17/09/2021

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