China Inn, the newly launched restaurant, which specializes in Chinese, Thai, Indonesian and other Oriental Cuisines, has opened its first outlet at Azad Nagar, Veera Desai Road, Andheri (West). It is the culmination of the years of toil and perseverance of Master Chef, Sanjay Karney. Has synced his childhood passion of cooking and his attraction to Chinese food with his astute business sense and
ultimate ambition of feeding Oriental cuisine lovers to come up with this outlet. China Inn is popularity as a semi fine dining restaurant on the basis of its value for money proposition and its signature dishes like G*i Ho Baitong, Congy Crispy Lamb, Bamboo Rice, Chicken Drums of Heaven, Chung King Chicken, Dragon and Phoenix Soup. Adding to the popularity is Chef Sanjay’s personal involvement in the kitchen using his superior culinary skills as well as his personal interactions with the customers. Inspite of its short tenure, China Inn has already started receiving rave reviews from its patrons and has succeeded in creating a buzz on social media like Zomato, Facebook, Twitter and so on. Apart from In-house dining and home deliveries, China Inn is also catering at outdoor parties and events as also corporate lunch setups in offices and conferences.
