FloraPetals

05/09/2026

Simple Pan-Fried Mutton Kabab😋

Crispy on the outside, juicy on the inside! Nothing beats hot, homemade mutton kababs spiced to perfection. 🤤🔥



Recipe in comment 👇

05/09/2026

04/09/2026

Rich, aromatic, and ridiculously creamy. These microwave Zafrani Chicken Kababs feature juicy, saffron-infused chicken topped with a velvety cream sauce—all ready in under 20 minutes without lighting up a grill! ✨🍗

QuickRecipes HomeCooking IndianFood KebabLovers EasyGourmet

Recipe in comment 👇

03/09/2026

Looking for a quick, vibrant dinner idea that tastes just like your favorite street food? 🌯
​These Spiced Chicken & Beetroot Wraps combine tender, turmeric-infused shredded chicken with fresh grated beetroot salad, juicy tomatoes, and a creamy garlic sauce inside a warm, golden paratha. Slice them up for a crowd-pleasing lunch or an easy weeknight meal!



Check out the full step-by-step recipe below and let us know if you'll be trying this at home!

02/09/2026

This Indo-Chinese style Dry Chilli Prawns recipe features crispy batter-coated prawns tossed in a bold, savory, and spicy garlic-soy reduction.
ChilliPrawns

Recipe in comment👇

01/09/2026

Guilt-Free Street Food: Oil-Free Vada Pav with Homemade Schezwan Chutney! 🌶️🧆
​Craving Mumbai’s iconic Vada Pav without the deep frying? This version pairs soft, fresh homemade pav with an oil-free batata vada spread and a fiery Schezwan chutney for the ultimate guilt-free treat!

Homemade pav fresh out of the oven 🥖

Soft, fluffy & perfect for vada pav!

Nothing beats this Mumbai classic made at home ❤️


Recipe in comment 👇

31/08/2026

Look at this absolute feast! 🤩 FloraPetals is serving up some serious deliciousness that's sure to make your taste buds tingle. 🌶️ Who's ready for a plate of pure joy? 😋 Let us know what you think of this amazing dish! 👇

Easy Tandoori Chicken on a Gas Stove 🔥🍗
Ingredients
• 500 g chicken
• 4 tbsp curd (yogurt)
• 2 tbsp mustard oil
• ½ tsp ginger-garlic paste
• 1 tsp red chilli powder
• ¼ tsp turmeric (haldi) powder
• ¼ tsp coriander powder
• ¼ tsp cumin powder
• ¼ tsp tandoori masala
• 1 tsp lemon juice
• Salt, according to taste
• A few drops of red food colour (optional)
• 2 tsp ghee, for cooking
• Fresh cream, for garnish (optional)
• 1 tsp melted ghee, for garnish
• Fresh coriander leaves, for garnish
Method
First Marination
Wash and clean the chicken thoroughly. Add lemon juice and salt, then mix well. Marinate for at least 15 minutes.
Second Marination
In a bowl, add the curd, ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, cumin powder, tandoori masala, and mustard oil. Mix everything well.
Add the marinated chicken to this mixture and coat each piece properly. Add a few drops of red food colour if desired—it is completely optional.
Cover and refrigerate for at least 1 hour. For better flavour, you can marinate it for longer.
Cooking
Heat 2 teaspoons of ghee in a kadai over medium-high heat. Add the marinated chicken and cover with a lid.
Cook the chicken, turning the pieces occasionally with a spatula so that they cook evenly. Continue cooking until the chicken is fully cooked and tender.
For the BBQ Flavour 🔥
Once cooked, place the chicken pieces on a multipurpose grilling net. Grill them directly over a medium gas flame, turning occasionally, until you get slightly charred marks and a smoky BBQ-like flavour.
Garnish & Serve
Transfer the chicken to a serving plate. Garnish with a little fresh cream, 1 teaspoon of melted ghee, and freshly chopped coriander leaves.
Serve hot and enjoy your delicious homemade Tandoori Chicken cooked on a gas stove! ❤️🍗🔥

16/08/2026

😍​Fudgy, rich, and zero regrets.

HomeBaked SweetTooth