Masque

Masque An ingredient-driven restaurant, borrowing from the past to build modern Indian cuisine | By Aditi D
(350)

Nestled within one of Mumbai’s old textile mills, Masque is an ingredient-driven restaurant helmed by entrepreneur Aditi Dugar. The restaurant’s 10-course chef’s tasting menus — a first of its kind in India — marry tradition and innovation; as the seasons change, so do the menus, defined by ingredients from the restaurant’s farm, foraging trips, and a network of local farmers. The food at Masque s

tems from the team’s sustained efforts to give platform to local ingredients and extract maximum flavour from the wealth of Indian produce — a promise that’s been doubled down on with the addition of the new Masque Lab, the restaurant’s R&D and test kitchen that opened in 2020. At Masque, modern Indian food isn’t about returning to regional recipes and simply plating them with new tweaks. It demands revisiting traditional cooking and ingredients with purpose, and discovering ways in which these can build cross-cultural bridges. Local flavours and age-old practices meet innovation and technique, overcoming an often-homogenized definition of “Indian food” to re-imagine a new wave of modern Indian cuisine.

19/05/2026

Masque & Friends 💕 always a good hang with this lot!
and of and , and of , and our very own came together for one memorable night.

A menu riffing on each other’s dishes and signatures, bold new flavours, a stellar wine pairing, and bespoke cocktails.

Chef 🪩 checks into for his much-awaited residency. 💥
19/05/2026

Chef 🪩 checks into for his much-awaited residency.

💥

Khatta Meetha 💥 an afternoon of irreverent conversations. The good, the bad, the messy, and of course the most juicy bus...
18/05/2026

Khatta Meetha 💥 an afternoon of irreverent conversations. The good, the bad, the messy, and of course the most juicy business of F&B.

Across three panels, restaurateurs, chefs, creators and cultural voices come together to talk about what’s really happening in food right now: hype, criticism, creativity, money, media and everything in between.

Expect sharp opinions and honest conversations. Fuelled by bites and drinks by team Gaggan and team Paradox.

🧠 by | |

At📍, May 22

12/05/2026

Bangkok 🇹🇭 did you miss us? We’re back, this time for our first-ever 5-day residency in Thailand.⁠

Chef checks into to bring you flavours of home — a taste of our current menu, a nod to Bombay. Equal part chaos, calm and beauty.

PS: We don’t travel light. Expect the whole shebang!
Lunch and dinner 🎟️ DM to book.

Chef has turned fine dining into one of Asia’s most unabashedly theatrical meals — and now he’s bringing that energy to...
04/05/2026

Chef has turned fine dining into one of Asia’s most unabashedly theatrical meals — and now he’s bringing that energy to in Mumbai.

🗓️ 18th to 22nd May. His kitchen, his rules. We can’t wait.

Tickets go live 🎟️ Tuesday, 5th May at 6pm, exclusively via . Don’t sleep on this. 👀

Masque & Friends 🎉 Have you met a cooler gang? Bringing our talented friends together under one roof, for one night only...
29/04/2026

Masque & Friends 🎉 Have you met a cooler gang? Bringing our talented friends together under one roof, for one night only! 

 and of , and of , join our very own chef .

𝘉𝘺 𝘪𝘯𝘷𝘪𝘵𝘢𝘵𝘪𝘰𝘯

27/04/2026

Chefs and brought their signatures to the menu, and then went further. New dishes, built together, where two distinct culinary philosophies met.

x ✨ was one for the books, with bespoke cocktails crafted for the occasion.

25/04/2026

Butter Only ✨ We had the incredible honour of cooking at Chef ’s intimate 14-seater restaurant in Bangkok, and even collaborating with the acclaimed chef and pastry artist to create a unique Indo-Thai menu. �� and Chef take us back to that eventful night! ��PS: Stay tuned to see how you can catch Chef Gaggan in India again 👀

21/04/2026

Chef flew in with her pantry — tubers, herbs, and ingredients pulled from Peru’s coasts, highlands, and Amazon — and cooked them here, in our kitchen , for one night.

That is what Kjolle does. It maps a country through its produce. Nothing wasted, nothing obscured, every element research-led and deeply considered. Over the weekend, that practice landed in Bombay.

Grateful to Chef Pia and the Kjolle team for making the journey 🇵🇪 and for leaving a little bit of Peru behind.

Bun Maska | Smoked Chicken Chai or Smoked Sweet Potato Chai 🍞🧈☕️ Chef ’s take is a hat tip to the institution that is ....
19/04/2026

Bun Maska | Smoked Chicken Chai or Smoked Sweet Potato Chai 🍞🧈☕️ Chef ’s take is a hat tip to the institution that is .

The Parsi community has played a huge role in shaping Bombay’s bread culture. Bun maska with chai remains one of the city’s most familiar rituals, even today.

Our take brings a bun stuffed with homemade tutti frutti, glazed with warm Parsi spices and served with white butter. It is paired with a smoked chicken chai, while the vegetarian version has a smoked sweet potato chai.

50 Best Signature Sessions ⚜️ To mark the announcement of Restaurants, 2026, the brought chefs together for a series ...
12/04/2026

50 Best Signature Sessions ⚜️ To mark the announcement of Restaurants, 2026, the brought chefs together for a series of dinners that quietly made the case for what this industry does best. 

Masque’s very own Chef joined Chef of , Huang of .A_taipei, and Pastry Chef of — each bringing their own world to the table. 

Wine pairings by Victor Petiot and Floriane Hureau, recipient of the 2026 Michelin Sommelier Award, tied it all together with the kind of precision the food deserved!

📸

Address

Masque, Unit G3, Laxmi Woolen Mills, Shakti Mills Lane, Off Drive E. Moses Road, Mahalaxmi
Mumbai
400011

Opening Hours

Tuesday 7:30pm - 1am
Wednesday 7:30pm - 1am
Thursday 7:30pm - 1am
Friday 7:30pm - 1am
Saturday 12:30pm - 3:30pm
7:30pm - 1am
Sunday 12:30pm - 3:30pm
7:30pm - 1am

Telephone

+919819069222

Website

Alerts

Be the first to know and let us send you an email when Masque posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Masque:

Shortcuts

Share

Category