Masque

Masque An ingredient-driven restaurant, borrowing from the past to build modern Indian cuisine | By Aditi D
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Nestled within one of Mumbai’s old textile mills, Masque is an ingredient-driven restaurant helmed by entrepreneur Aditi Dugar. The restaurant’s 10-course chef’s tasting menus — a first of its kind in India — marry tradition and innovation; as the seasons change, so do the menus, defined by ingredients from the restaurant’s farm, foraging trips, and a network of local farmers. The food at Masque s

tems from the team’s sustained efforts to give platform to local ingredients and extract maximum flavour from the wealth of Indian produce — a promise that’s been doubled down on with the addition of the new Masque Lab, the restaurant’s R&D and test kitchen that opened in 2020. At Masque, modern Indian food isn’t about returning to regional recipes and simply plating them with new tweaks. It demands revisiting traditional cooking and ingredients with purpose, and discovering ways in which these can build cross-cultural bridges. Local flavours and age-old practices meet innovation and technique, overcoming an often-homogenized definition of “Indian food” to re-imagine a new wave of modern Indian cuisine.

Took over .SG for the latest in their Chef Series 🔥 stoked to cook in a space that’s all about flame-forward cooking and...
21/08/2026

Took over .SG for the latest in their Chef Series 🔥 stoked to cook in a space that’s all about flame-forward cooking and letting the ingredients shine.

Big thanks to Dave Pynt for his faith in us, and to Patrick Leano and the whole Burnt Ends crew for having us in their kitchen.

Grateful for everyone who came through and made it a night to remember.

Cheese Dosa 🧀 a street classic reimagined in a bite. Parmesan tuile standing in for the crisp edges of that griddled dos...
20/08/2026

Cheese Dosa 🧀 a street classic reimagined in a bite.

Parmesan tuile standing in for the crisp edges of that griddled dosa, filled with steamed batter, laced with a black garlic - coconut chutney, and that unmissable ghee podi.

18/08/2026

Cheese Dosa 🧀 Bombay’s everyday indulgence, folded off a tawa on a street corner, eaten standing, always too hot, always worth it.

Chef took it apart and built it as ours: a parmesan tuile standing in for the crisp edges of that griddled dosa, filled with steamed batter, laced with a black garlic and coconut chutney. With ghee podi goodness, of course.

Jalebi meets ice cream — a course celebrating the texture of Indian desserts by Chef .
31/07/2026

Jalebi meets ice cream — a course celebrating the texture of Indian desserts by Chef .

Every Lonavala trip had a Cooper’s stop. Windows down, fudge boxes passed around the backseat. This is Chef ’s nod to th...
31/07/2026

Every Lonavala trip had a Cooper’s stop. Windows down, fudge boxes passed around the backseat. This is Chef ’s nod to that; featuring rich chocolate and walnuts.

Reserve via 📲 +91-9819-069-222 📧 [email protected]

Paan 🍃 just not like we’ve known it! Chef ’s interpretation of paan features a carom leaf, tamarind ganache and strawber...
30/07/2026

Paan 🍃 just not like we’ve known it! Chef ’s interpretation of paan features a carom leaf, tamarind ganache and strawberries.

Mithai is finding a second life on the savoury side of the menu ✍🏼 writes Smitha Menon | Food & Travel for Mint Lounge. ...
30/07/2026

Mithai is finding a second life on the savoury side of the menu ✍🏼 writes Smitha Menon | Food & Travel for Mint Lounge.

Chef spoke to Smitha about the shift and what that’s meant for Masque — everything from Puran Poli & Amti Tart to Mahim Halwa-inspired Cheung Fun.

29/07/2026

Cocktail No. 3️⃣ Elyx, coconut, gooseberries. Built to sit right next to the Lobster | Goan Chorizo | Seaweed course, coconut keeping that coastal thread going, gooseberries stepping in to cut through the chorizo and broth.

Address

Masque, Unit G3, Laxmi Woolen Mills, Shakti Mills Lane, Off Drive E. Moses Road, Mahalaxmi
Mumbai
400011

Opening Hours

Tuesday 7:30pm - 1am
Wednesday 7:30pm - 1am
Thursday 7:30pm - 1am
Friday 7:30pm - 1am
Saturday 12:30pm - 3:30pm
7:30pm - 1am
Sunday 12:30pm - 3:30pm
7:30pm - 1am

Telephone

+919819069222

Website

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