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Black Coffee. Black the colour of Krishna. Krishna, whose stories I grew up listening to. Krishna, who people say is god...
07/11/2025

Black Coffee. Black the colour of Krishna. Krishna, whose stories I grew up listening to. Krishna, who people say is god. Krishna who became my teacher, friend, guide, ideal. Black and dark stands the statue of Krishna, the once king of Dwarka. Dwarka, where people settled in search of peace, away from conflict and malice. And then drunk on that peace, lay waste to everything. Now Krishna stands silent, eyes closed, mum, if at all he is there. For, the misery, laziness, futility, and characterless anxiety of the excuse of people swarming the streets can bring shame even to gods. They sell Krishna, his name, in his name, for Rs. 10, blessings for Rs. 200, and the blessings across generations for Rs. 1000. Who was Krishna, they don't know, they don't care. What did he stand for, they don't know, they don't care. What did he say, do, and why, they don't know, care. They care about how many times he married. They care about the flowers and sweets. They care about touching the marble, and getting close to it. They care about getting ahead of other anxious vain stooges, so that they can get a faster view at the marble. It is marble, it is stone, it is not a temple, no god, at least not Krishna. I am convinced of that. Because if Krishna was there, he would've slain these cockroaches in no time, in the hope that a newer society, better one rises from the ashes. He's done it before. Sounds dark? It is because, it is. Dark, bitter, true, invigorating, enticing, addictive, energetic extreme. Like Krishna. Like Black Coffee.

Tea Appreciation PostIn the blind extremism of coffee vs tea, we often forget to appreciate the nuance each beverage has...
22/10/2025

Tea Appreciation Post

In the blind extremism of coffee vs tea, we often forget to appreciate the nuance each beverage has to offer. This is an appreciation post for tea as a beverage, and what it can offer. Today is the New Year Day for Gujaratis as per the Vikram Samvat Calendar, and as a new year dawns, I decided to try something different.

Those who know me, know my undying love for coffee, but I haven't somehow "hated" others. I had tried teas every now and then, so had a soft spot for tea (and sometimes tea drinkers as well). So I visited this tearoom for dinner - . After a sumptuous meal, I decided to try some traditional tea - originating from the land where tea itself first flirted with humans, China. I had the King of Silver Arrows, a white tea which is said to be the least processed tea on earth with 15 times more antioxidants than all other teas.

It had a seeping time of 2 mins after with a pristine clear and light nectar emerged in the ceramic cup. It was refreshing and every sip just dissolved my excitement, happiness, sorrow, anxiety, past, future and surroundings into one. It was nirvana in a cup. Breathing naturally became stable and my body became lighter.

Tea, thus, needs to be appreciated for the finer balance it brings to life, especially when done right. Looking forward to exploring more such teas, and sharing with you!

22/10/2025

Happy Diwali and Happy New Year!!!! 🪔✨🎇

An Italian supper with
05/09/2025

An Italian supper with

Cafe Story | GoaThis is the second cafe I visited while ony Goa trip early August. I was based in Siolim and I was cravi...
07/08/2025

Cafe Story | Goa

This is the second cafe I visited while ony Goa trip early August. I was based in Siolim and I was craving an espresso based drink in the morning. A simple Google "near me" revealed this place. To be honest I didn't care to read the reviews or look at photos; for once I was willing to play it blind. A part of it was the urge to visit a cafe, a part of it was the fact that it was within spitting distance from my stay.

It didn't disappoint. This is the outlet in Siolim. Minimal, vibrant, calm. It felt serene, and the vibe there didn't rush me. I like such places. I hate it when people are simply anxious in the name of "loving the energy". You can be lively yet tranquil. Centered and stable in your energy. Hoops felt like that.

I got a flat white with an omlette. The flat white was to my expectation. Generally flat white is ideal to play around with Latte Art, ideal bed with strong microfoam. But this one didn't have a heart, tulip, or whatever is in vogue this days. Having said that, it was unapologetic, perhaps by design, or rather this itself was the art. I didn't mind. For me this was good. Food menu was extensive. Sometimes I love the classic, so omlette. Taste, presentation, speed ✅

Cannot miss mentioning my admiration for this artwork on the wall. It had the capacity to revolt against the emptiness of minimalism without spoiling the peace that comes with it. Kudos

In all, had a good time there. Would recommend a quick pitstop to gather your thoughts, before you go ahead.

Cafe / Coffee Story:I visited the  in Goa. It was like stepping into a sanctuary. The vibe was lively yet serene. They r...
02/08/2025

Cafe / Coffee Story:

I visited the in Goa. It was like stepping into a sanctuary. The vibe was lively yet serene. They roast it on site.

I tried the Aeropress. The bean was a Single Origin Red Honey Microlot from Kerehaklu estate, the process being sequential anoxic honey, roasted light. The cup was clear and bright. Soothing on the palate, it was meditation in a cup.

A companion tried a flat white, which was par excellence. Not being influenced by the perfect latte art, the mouthfeel was a bit dry but the tangy undertones blended well with the microfoam cream.

I liked the coffee so I picked up small bag for home brewing. I'd like to try doing a Moka Pot, Phin and V60 with this, but that's for another time.

I had a chat with Siddharth, the guy at the helm of it. It was an inspiring conversation weaving through his experiences and mine, how he came about doing this, and where to now. He talked about the community they've built, the principles of meditation, peace, and the ability to merge material and spiritual to build a sustainable lifestyle.

To anyone having some time in Goa, I'd definitely suggest paying this place a visit.

Craft Beverage Review I am in Goa for this weekend and the first beverage I tried was this one called People's Lager. My...
01/08/2025

Craft Beverage Review

I am in Goa for this weekend and the first beverage I tried was this one called People's Lager. My favourite beverage is coffee, but there was something about this that made we want to post and share.

I was not aware of until yesterday when I tried The People's Lager. It was tangy, fruity, yet has a bit of subtle smoothness to it. Didn't feel bloaty, yet went well with all the meals I've paired it with.

The label design was another brownie point. I could not resist messaging appreciating how a simple message can be delivered in such strong fashion. The colours were nothing short of a revolution.

I feel the craft beverage market in India has a long road ahead with many a hurdles. Appreciation of craft is, as I see, the biggest challenge. But I see a ray of hope when story telling is done the way has done it, Kudos! I also feel that more participants are needed that can expand the culture of craft beverages with their unique proposition with their own niche audiences, rather than the current mass produced efficiency driven machinery. In the end, it's in our stories that we can live forever.

Story behind the pic: Throwback to 2023 when I was spending the last few days I had left in the UK before returning home...
30/07/2025

Story behind the pic: Throwback to 2023 when I was spending the last few days I had left in the UK before returning home to Mumbai. It was hectic yet this is something I had to do. I had the fortune of spending a good three days learning from on Roasting, and I thankfully cleared the Intermediate Roasting certificate. It was a proud moment and filled with learning experience. However, the most important thing I learnt was that the utility of certificates, exams, training, knowledge, cupping, roasting, recipe development, notes, processes, grind sizes, TDS, specro tests, and any other fancy term in coffee boils down to its litmus test - the cup you brew. If you cannot brew a decent cup of coffee, that an average coffee drinker can not only like, but ask for again, the above doesn't amount to much.

Initially when I set out the build a coffee retail brand, I felt discouraged by a lot of factors including the impact that big capital can have on influencing brand perception. Cafes with fancy aesthetics, good interiors, exotic varietals and processes were talk of the town. Not only was I bogged down, but I was disenchanted to the extent that I started doubting whatever I learnt along in my Roasting course.

With some experience and connection with some genuine coffee pros and amateurs, I regained faith and understood that the purpose of all this complex and taxing exercise is still - a good cup of coffee. Other things are like icing and decoration, perhaps necessary to sell your product. But Even with that, it is difficult to sell a bad cup of coffee for long. Sticking to the basics matters. Now I take it slow, strengthening my fundamentals, testing myself again and again on basic attributes of a cup, on consistency and ex*****on. Resisting the urge to get lost in fancy concepts without appreciating the end output. Hopefully one day I get there. Here's to all on the path of coffee!

My kinda Monday blues 💙
28/07/2025

My kinda Monday blues 💙

Morning essentials!(Coffee beans, Arabica Coffee, Home Brewing, Speciality Coffee)
24/07/2025

Morning essentials!

(Coffee beans, Arabica Coffee, Home Brewing, Speciality Coffee)

I was about to write a caption around some inspiring story, on how life is similar to latte art, force some anecdote, st...
23/07/2025

I was about to write a caption around some inspiring story, on how life is similar to latte art, force some anecdote, story, philosophy, lesson. But I cannot. I'm becoming more like coffee. Unapologetically me. So here is just a very efficiently made, aesthetic latte art. Beautiful, unapologetic, elegant. In case you're having a bad day, hoping this picture brightens up a moment or two for you.

Address

Grant Road
Mumbai
400007

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Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

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+919920141263

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