Mondo Mumbai

Mondo Mumbai Contempory food at its simple best. with a unique culinary story to tell! Experience the contemporary form of cooking with the taste of simplicity.
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"Mondo" stands for the one which is remarkable of its own kind. Our cooking is a collusion of ideas, techniques, cultures and gestures. We think very hard about the origins of our ingredients and foster deep relationships with our producers and artisans. Slow food in fast times is our way of life. Challenge your tastebuds. Remember, Nutrition is not mathematical, its Emotional!

Kohlrabi, a widely popular winter root vegetable used in Bengali cuisine. It fits perfectly with Bengal’s love for exper...
16/01/2024

Kohlrabi, a widely popular winter root vegetable used in Bengali cuisine. It fits perfectly with Bengal’s love for experimenting with textures and flavors. Kohlrabi's crispiness adds a fresh crunch to dishes.

Experience this delightful fusion with Chef‘s Kohlrabi Karpaccio.

Happy New Year to all! 🎉We have great news to start your 2024 — reservations for January are now open! Experience the un...
02/01/2024

Happy New Year to all! 🎉
We have great news to start your 2024 — reservations for January are now open!
Experience the unique flavors of our chef's winter speciality dishes including a special creation with green apples, Kohlrabi and pears.
Reserve your table via the link in our bio!

Happy New Year to all! 🎉We have great news to start your 2024 — reservations for January are now open! Experience the un...
02/01/2024

Happy New Year to all! 🎉
We have great news to start your 2024 — reservations for January are now open!
Experience the unique flavors of our chef's speciality dishes including a special creation with fresh Amaranth leaves.
Reserve your table via the link in our bio! ⬆️

What’s next on Chef’s Winter Market Menu? Colocasia Stem Canapé. Colocasia, a prized winter vegetable in Bengali cuisine...
29/12/2023

What’s next on Chef’s Winter Market Menu?

Colocasia Stem Canapé.

Colocasia, a prized winter vegetable in Bengali cuisine. The stems of this vegetable are known for their depth and subtle sweetness, making them perfect for winter dishes. They're not just about flavor though; their slightly crunchy texture adds a twist.

Try this unique vegetable in Chef’s Colocasia Stem Canapé!

Piyazkoli, the winter-harvested onion flower stalk, is a cherished ingredient in Bengali cuisine known for its mild onio...
28/12/2023

Piyazkoli, the winter-harvested onion flower stalk, is a cherished ingredient in Bengali cuisine known for its mild onion flavor. It reflects Bengal’s culinary emphasis on seasonal and local produce.

Originating from the fertile Ganges delta, Bengali cuisine traditionally utilizes every part of the plant, demonstrating a sustainable approach to cooking.

Enjoy this winter harvest vegetable in Chef’s Piyazkoli & Poppy Seed Fritters served alongside a delicious chickpea lentil!

Presenting Radhuni, this unique spice from Bengal is a culinary revelation. It has a flavor similar to celery and a hint...
26/12/2023

Presenting Radhuni, this unique spice from Bengal is a culinary revelation. It has a flavor similar to celery and a hint of parsley. Radhuni is a key ingredient in the famous Indian Five Spice Blend. It adds a distinct, savory depth to dishes, giving them a characteristic Bengali twist.

Enjoy the essence of Radhuni infused butter with soft brioche by Chef Shubhayu!

Every dish deserves a beautiful canvas. Our handcrafted ceramic plates are ready to present Chef Shubhayu’s Winter Marke...
24/12/2023

Every dish deserves a beautiful canvas. Our handcrafted ceramic plates are ready to present Chef Shubhayu’s Winter Market Chapter delights.

Welcome to Chef’s Winter Market Special Menu feature. Starting with Amaranth, a vibrant winter green, star in our Amaran...
22/12/2023

Welcome to Chef’s Winter Market Special Menu feature.

Starting with Amaranth, a vibrant winter green, star in our Amaranth Buttermilk Granita welcome drink. This versatile and nutritious plant rich in vitamins originates from the fertile lands of Bengal. Not only a staple but a global superfood, adding color and flavor to our winter market chapter.

In the winter market chapter, our chef is using a special herb from Bengal called 'Radhuni.' It's strong, with a smell l...
20/12/2023

In the winter market chapter, our chef is using a special herb from Bengal called 'Radhuni.' It's strong, with a smell like parsley and a taste like celery.

Try the bold flavor of Radhuni in our chef’s special dish this winter season!

Chapter 1 of Mondo's culinary saga begins tomorrow with 'Winter Market' by Chef Shubhayu. Witness his artistic process a...
17/12/2023

Chapter 1 of Mondo's culinary saga begins tomorrow with 'Winter Market' by Chef Shubhayu.

Witness his artistic process as he paints flavors across our seasonal canvas, bringing the essence of winter to life.

Spices that warm the soul. Each one adds a whisper of the winter tale to our dishes. Embark on a Spice Odyssey with Us. ...
14/12/2023

Spices that warm the soul. Each one adds a whisper of the winter tale to our dishes.

Embark on a Spice Odyssey with Us.

Address

Shop No. 1, Omkareshwar, New Link Road, Kandarpada, Dahisar West
Mumbai
400068

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11:45pm
Wednesday 12pm - 11:30pm
Thursday 12pm - 11:45pm
Friday 12pm - 11:45pm
Saturday 12pm - 11:30pm
Sunday 12pm - 11pm

Telephone

+919967179365

Website

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