What are the opening hours?

Monday 9am - 12am Tuesday 9am - 12am Wednesday 9am - 12am Thursday 9am - 12am Friday 9am - 12am Saturday 9am - 12am Sunday 9am - 12am

KMC

Name: KMC
Address: Kitab Mahal, 1st Floor, Shop No. 2, Azad Maidan, Fort, Mumbai, 400001, IN
Telephone: +919987653397
Rating: 3.7

A space free of labels and boundries.

27/01/2026

We’re excited to partner with 2026 to bring together food and film in the best way possible. Come watch director R Balki in conversation with celebrity host followed by a screening of Cheeni K*m at KMC Fort on February 1 from 4 pm to 8 pm
Free popcorn and loads of fun guaranteed
Please check the post for details

03/12/2025

PRESENTING “NIGHT SHIFT” //
EXCLUSIVELY AT KMC PIROJSHAHNAGAR
What is night shift ?
A Mood , It’s when the night truly falls , the place itself , the energy turns .

For a special reveal of “Night Shift” our new after hours cocktail menu for those who like to sip slow, eat light and match our vibe check.
This Friday, Campari Brand Ambassador Meghna Mittal steps behind the bar at KMC , Pirojshanagar
Drop in at KMC Pirojshanagar, Vikhroli from 8pm and be among the first to try our new cocktails & watch yourself stay back for the vibe .

DM us to reserve your table now!

[ new menu, night shift, vikhroli, bar takeover, campari , after hours , night shift , reveal , launch , new , Negroni , Cocktail menu , classic , cocktail , night ]

13/11/2025

Bombay fam, we’re bringing Bangalore’s best sandos to KMC for one day only. Sando Club from Bangalore pops up at KMC Fort this Saturday, November 15, with their signature sandos that you definitely don’t want to miss. Pair them with our specially curated cocktails with St Remy cognac and we promise it’ll be a day to remember.
Limited stock available from 12 pm onwards on November 15 only.
Reserve your slot now at 9987653397.
Are we seeing you on Saturday?

19/10/2025

LARGE PLATE // Truffle Cream Cheese Wontons

Delicate wontons meet bold flavour. Pillowy pockets filled with truffle cream cheese, floating in a soy truffle broth, and finished with our signature chilli bean crisp. Creamy, savoury, and full of flavour.
[ KMC Bar & Bistro, Truffle Cream Cheese, Soy Broth, Bean Chilli Crisp, Best Bars Mumbai ]

11/10/2025

KMC // BAR & BISTRO // Pirojshanagar

The interiors at KMC speak in quiet elegance, a blend of warm wood, soft golden lighting that feels like a story waiting to be told. Every corner has a character of its own, from the vintage-inspired chandeliers to the modern arches overhead.

Here, design isn’t just seen, it’s felt. The space wraps around you, turning an ordinary evening into something a little more memorable.
[ Bar & Bistro, Best Bars, Mumbai Bars, Interiors, European Bistro, Cocktails, Best Bars Mumbai ]

08/10/2025

MEHFIL //
CHAPTER 10 – French Martini //
EDITION – THE CLASSICS /

Born in New York’s Prohibition Bar, the French Martini is a modern classic that wears its elegance lightly. Vodka meets Chambord’s lush raspberry sweetness, lifted by bright pineapple, creating a drink that’s playful, velvety, and effortlessly chic.

A reminder that sophistication can be sweet too.

(Bar & Bistro, Best Bars Mumbai, Cocktail Bars Mumbai, French Martini, Chambord, Pineapple Cocktail, Best Bars India, Classic Cocktails, Martini Cocktail, 30 Best Bars)

23/09/2025

KMC Bar & Bistro // Pirojshanagar //
Fermentation Cabinet /

Not every idea rushes to the table. At KMC Pirojshanagar, our Fermentation Cabinet is where patience and play meet, jars lined with experiments that quietly shape the future of our flavor.

On display, it’s part laboratory, part showcase, and entirely a reminder that innovation ferments slowly, but always makes dining here a little more extraordinary.
[Fermentation Cabinet, Culinary Innovation, KMC Pirojshanagar, Experimental Kitchen, Flavor Evolution, House Ferments, Modern Bistro, Mumbai Bars]

02/09/2025

MEHFIL //
Chapter 9 – Arugula Smash //
EDITION – OUR CLASSICS /

A verdant riff on a beloved classic: sharp, spirited, and wildly expressive.

Here, crisp botanical gin intertwines with the peppery vigor of fresh arugula, shaken with citrus and subtle sweetness into something startlingly alive. Each sip is a burst of garden brightness, herbaceous, aromatic, and brimming with character.

It’s not merely refreshing; it’s a cultivated jolt of green energy, layered with nuance and a wink of rebellion.
[Bar & Bistro, Best Bars Mumbai, Cocktail Bars Mumbai, Gin Cocktails, Arugula Smash, Best Bars India, Refreshing Cocktails, Herbaceous Cocktails]

22/08/2025

KMC Bar & Bistro // Fort // Pirojshanagar // Spicy Wonton Noodle Bowl

For those who like their comfort with a kick. Silky noodles laced with spice, drizzled with truffle oil, topped with sautéed pak choi, and wontons bursting with truffle cream cheese; every bite a fiery, rich melt of indulgence. Perfect for a stormy monsoon night.

The Rainy Ramyun menu, made with , is now steaming hot at both our homes, serving at Fort and stirring up new cravings at Pirojshanagar.
[ KMC, Bar & Bistro, Special Menu, Monsoon Menu, Rainy Ramyun, Nongshim India, Ramen Bowls, Fort Mumbai, Pirojshanagar, Mumbai Rains ]

18/08/2025

KMC Bar & Bistro // Pirojshanagar // Fermentations // Suan Jiangduo

At KMC Pirojshanagar, the Fermentation Cabinet tells stories; of time passed, flavours transformed, and ideas still unfolding.

Condiment No. 357 - Suan Jiangduo: Chinese style fermented long beans, funky, peppery, and just a touch spicy. Traditionally used in stir-fried pork dishes, here it takes on new life as the base of our house chilli bean condiment.

At KMC, fermentation is both memory and invention, always a work in progress, always on the menu.
[KMC, Bar & Bistro, Fermentation, Experimental Cocktails, Modern Bistro, Culinary Innovation, Fermentation Cabinet, Mumbai Bars, Best Bars Mumbai, R&D, The Trees Mumbai]

08/08/2025

MEHFIL //
CHAPTER 8 – Mahua Negroni //
EDITION – OUR CLASSICS /

The Negroni, but rooted in the wild.

Here, Mahua’s floral earthiness takes the place of gin, layered with the richness of sweet vermouth and the vibrant bite of bitter aperitif. It’s smooth, aromatic, and distinctly Indian in character, without losing the drink’s timeless backbone.

Proof that a classic can carry new stories.
(Bar & Bistro, Best Bars Mumbai, Cocktail Bars Mumbai, Negroni Cocktail, Mahua Cocktail, Best Bars India, Classic Cocktails, Mahua Negroni, 30 Best Bars)

05/08/2025

KMC Bar & Bistro // Coconut Shrimp Ramen Bowl

Crisp Panko Shrimp, Soft Soy Egg, and a silky coconut milk broth that hums with warmth and subtle sweetness. Finished with a hit of crunch, because no good bowl should feel one-note.

Still steaming at KMC Fort, The Rainy Ramyun Menu with starts slurping soon at KMC Pirojshanagar tomorrow, 6th August onwards.
[ KMC, Bar & Bistro, Special Menu, Monsoon Menu, Rainy Ramyun, Nongshim India, Ramen Bowls, Fort Mumbai, Mumbai Rains ]

Address

Kitab Mahal, 1st Floor, Shop No. 2, Azad Maidan, Fort
Mumbai
400001

Opening Hours

Monday	9am - 12am
Tuesday	9am - 12am
Wednesday	9am - 12am
Thursday	9am - 12am
Friday	9am - 12am
Saturday	9am - 12am
Sunday	9am - 12am

Telephone

+919987653397

Website

https://www.kmcmumbai.com/

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