31/08/2021
Butter chicken
The Legendary dish of Indian cuisine originated in Delhi, the capital territory of India, sometime during the 1950s. During this time, a man named Kundan Lal Gurjal operated a restaurant in the city, called Moti Mahal.
What gives the dish its distinctive flavour is its unique blend of spices, perfected over time. Typically, an Indian restaurant will marinate the chicken for hours in yogurt blended with spices like garlic, coriander, garam marsala, ginger, cumin, and others – it may vary from place to place. Then it’s cooked (typically tandoori-style) and simmered in a mild curry sauce rich with Butter 🧈
Have you tried the Kurry House's Butter Chicken yet???
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