Aaloo Kachaaloo

09/06/2022

https://www.youtube.com/watch?v=nntE3e4qg_8&ab_channel=JitendraChaudhari

WRITER- KHAYYAM CHUNDRIWALAVOICE – JITENDRA CHAUDHARI

06/09/2019

https://www.youtube.com/watch?v=nntE3e4qg_8 Azamgarh Express Mau Express PURA MAROOF MAU U.P.

WRITER- KHAYYAM CHUNDRIWALA VOICE – JITENDRA CHAUDHARI

06/12/2018

Recipe and method to prepare Aaloo Kachaaloo: Mau Ki Chatpati Style Mein

Ingredients:
1): 250 gms medium to small size potatoes
2): whole spices — coriander, cumin, black pepper and red chilies
tamarind
3): sugar or jaggery (to taste)
4): rock salt to taste

Method:
1): 250 gms medium to small size, boiled and peeled potatoes.
2): Roast and grind together whole coriander, cumin, black pepper and red chilies.
3): Soak tamarind, drain and reserve water. Add little sugar or jaggery.
4): Cut boiled potatoes into round slices. Sprinkle roasted masala powder, rock salt to taste, add a table spoon of tamarind jaggery sauce.
5): Toss lightly and serve as a snack.

16/12/2016

Aaloo Kachaaloo ki taarikh bhi Mau shaher ki tarah dilchasp aur purani hai. 200 B.C ka duraan Mau ke ilaake me ek Raja hua karta tha jiska naam Raja Maunath Kacchal jinke naam par aaj hamare Mau shaher ko jana jata hai. Unke shahi darbaar me aaloo k masaledaar bharte bade hi shauq se sham me khaya jata hai. Chunki ye cheez Raja ko bahot pasand thi issliye unhone apni riyaya ke liye bhi kam keemat par muhayya karane ke liye mukhtalif bandobast kiye jinme se ek khas kadam tha Afghan nasl ka aaloo magwana jiski paidawar acchi aur jo size me bade aur zyada zayekedaar hote the. Lehaza rafta-rafta masaledaar ubla hua aaloo Raja Kacchal ki darbar aur riyaya dono ki ek maqbool aur maaroof giza ban gayi. Ye silsila yuun hi chalta raha ki 16th century me Raja Sherhah Suri ka ana hua Mau me yahan ke mashoor Sufi se milne to jaate waqt unhone apni beti aur kuch bade aalim aur khas Afghan logo ko Mau me Sufi sahab k paas chrte gaye. Jab ye log Mau me Afghani aaloo ki paidawar aur istemal dekha to bada hi tajjub hua. Phir dheere-dheere masaledaar ublay hue aaloo me Afghan logo ki dilchaspi bhi badti gayi aur Afghan logo ne usme ek izafa aur kiya ki imli ka pani ya "KHATAAYI" mila diya jisse Aaloo Kachaaloo ka chatkharapan aur zyada ho gaya. Ye silsila 1861 tak chalta raha ki pahli Jang-e-Azadi me Mau k logo ne bahot badh-chadh kar hissa liya tha lihaza 19861 me Angrez hukumat ne Mau me police ki ek chhawani banayi jisse aaj log PoliceLine kehte hain aur wahan par 1912 me aaye naye Angrez Police Chief Mr. Richard Fielding ne Aaloo Kachaaloo ko bahot pasand kiya lekin Angrez itna zyada chatkhara bardaasht nahi kat paate lihaazaa teekhepan ko kam karne ke liye unhone sath me Italian papad ka istemaal shuru kiya jisse dheere-dheere goldaar haathon ki ungaliyon ki shaql me banaya jaane laga khasoosan Aaloo Kachaaloo k sath khane ke liye. Ussi samay ek mashoor Angrez musannif Albert Mickael Forster jo Fielding se milne aaye to Aaloo Kachaaloo se itna mutassir hue ki unhone apni novel Passages From India me bade hi khoobsoorti ke sath likha hai aur novel par bani film me bhi Mau aur Aaloo Kachaaloo ke zayeka ko bade hi khoobsoorti ke sath dikhaya gaya hai. 1912 me jo shakl Richard Fielding ne Mau k iss snakes ko ataa kiya to woh aaj bhi ussi shaql me maujood hai aur unhi ka diya hua naam Aaloo Kachaaloo bhi aaj tak istemal me.

Note: This is a pure fiction and all the characters and the event in this story are fictional. They do not have any connectivity to real life. Any resemblance to any person living or dead is purely coincidental.