Having been a food critics with the famous food blogging platform, The 3 Hungry Men for the past 12 years, and travelled across the world to dine at the best restaurants (Morimoto, Nobu, Edo, Wasabi etc.), Sushi has always emerged at the top of the list for us. Back in Mangalore we've failed to see good Sushi on the dining scene for years. Yes, we know where you're going with this. Folks, this is
NOT HINDI. Teri Maki Sushi, translated from Japanese, means 'The Shining Sushi! We've designed the menu with inspiration from authentic and delicious Sushi from Japan. Most of the ingredients are imported from Japan and various parts of Asia to ensure authenticity and quality. I've also kept in mind the local taste buds and preferences therefore I can alter the spice to your preference. The vision is to offer Mangaloreans, world class Sushi at affordable prices. You'll notice that most of the dishes are priced around Rs. 250. The idea is to not spend on overheads like marketing and delivery platforms, but instead concentrate on quality ingredients, for authentic taste. Sushi preparation requires time and precision. It's not cooking, but an art. Hence we will be taking only 10 Orders a day. We suggest you plan slightly ahead to place your order. To ensure safety we follow all protocols and use contactless delivery. This food is a tribute to our beloved Nikhil Pai (1990-2019), hence a part of our proceeds will go towards Mental Health Awareness & Su***de Prevention. Sit back, relax and enjoy Teri Maki Sushi! Colin Dsouza, Sanjay Kamath - The 3 Hungry Men
