Valluvanad Recipe

08/09/2020

Pre- order now......

14/07/2017

Facts on sprouts.

ഉപയോഗിക്കുന്നതിനു മുന്‍പ് ഇതിലെ വെള്ളം മുഴുവന്‍ കളയണം

06/12/2015

Nadan kozhi ularthiyath

28/11/2015

17/03/2014

HAPPY HOLI.....
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holi Special Bhang Lassi
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Ingredients:



15 gms (1/2 oz) bhang (cannabis)
2 Cups warm whole milk
1/2 Cup sugar
1 tbsp Coconut milk
1 tbsp Almonds, chopped
1/8 tsp Ginger, powdered
1 Pinch garam masala
1/2 tsp Grenadine
1 Cup water

How to make Indian bhang lassi :
• Take a pan and bring water to a boil
• Now add bhang to it.
• It it simmer for about 7 to 10 mins and close the flame and strain it.
• With the help of a 2 tblp of milk grind the strained bhang. Repeat this process several times.
• Add some more milk to the bhaang and grind it along with the almonds. Repeat this several times.
• Strain this mixture and pour the milk, coconut milk, grenadine and boiled water into a pan.
• While stiring add ginger, sugar and garam masala to the above prepared bhang mixture
• Cool it in the refrigerator for few hours before serving the bhang lassi

ref : indianfoodforever

08/03/2014

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07/03/2014

Home Made Mandi:::
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One of the famous Yamani dishes in the gulf is Mandi chicken. The Yamani Mandi restaurants are spread everywhere, and they even have home deliveries. When I used to visit my brother in Riyadh, we used to order Mandi. It is very delicious, even my nieces love it. This is how we do it at home

ingredients



1 chicken without skin, chopped
2 cups rice
2 onions, sliced
1 tablespoon ghee
2 tablespoons garlic, minced
1/2 cup lemon juice
1/2 teaspoon black pepper
1/2 teaspoon chili peppers
5 cardamom pods
5 cloves
3 cinnamon sticks
1 teaspoon saffron
salt
cooking method


1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.

2. Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.

3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.

4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.

5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.

6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.

7. Arrange the rice in a serving dish with the chicken pieces on top of it.

8. Serve hot.

Ref :/shahiya.com

07/03/2014

Idichakka Upperi-Tender Jackfruit Stir Fry
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Ingredients
Half of a small tender jack fruit/ 3 cups of cleaned, green spiky rind removed, chopped jackfruit
1/4 Cup grated coconut
1/4 tsp turmeric powder
1/4 tsp red chilli powder [ optional]
Salt
For Tempering
2-3 tbps of coconut oil
2 red chillies for tempering
1 stem of curry leaves
1/4 tsp of mustard seeds
1/4 tsp urad dal seeds
4 small red onions/ shallots, sliced

Method
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Cook the jackfruit pieces with salt and turmeric until tender
Shred the jackfruit into a coarse mix [ one can also use a food processor- just pulse for a couple of seconds, no more]
Heat coconut oil,
Temper mustard seeds, urad dal seeds, red chillies, curry leaves and add the sliced shallots
Add red chilli powder at this stage
Add the shredded jackfurit and mix well
Cook in the stir fry method for 4 minutes
Check for seasoning
Add the grated coconut and cook for a few more minutes, serve.

thnks rohini

06/03/2014

Protien Speical

06/03/2014

Nadan chicken roast - Fried Version
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Ingredients:-
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To marinate chicken:- Bowl 1
Chicken - 1/2 kg
Red chilli powder - 1 tea spoon
Garam masala - 1/2 tsp
Salt to taste
Ginger garlic paste - 1 tea spoon(optional)

Potato - 1
Oil - to fry chicken and potato
To make masala
Oil - 1 -2 tablespoons from the oil where chicken is fried
Bay leaves - 1
Cloves - 3
Curry leaves - a handful
Onion chopped - 2
Ginger chopped - an inch piece
Garlic chopped - 4-5 cloves
Green chillies - 1-2
Tomato chopped -1(optional)
Coriander powder -1 tea spoon
Kashmiri red chilli powder - 1 tea spoon( adjust your spice level)
Turmeric powder - 1/2 tea spoon
Crushed peppercons - 1 tea spoon
Garam masala - 1/2 tsp
Salt to taste

Method :-
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Clean and cut the chicken into medium size pieces
marinate the chicken pieces with 1 tsp of red chilli powder,1/2 tsp of garam masala , salt and set aside for atleast 20 minutes
Deep fry or shallow fry this chicken pieces until, i would say they are 90% cooked, do not make it crispy, it has to absorb some more masala.Drain on paper towels
Slice the potato into thin round pieces, like we do for chips.Fry them in the same oil and drain on paper towels
Heat 2 tablespoons of the same oil in another cooking vessel and add bay leaves, cloves and curry leaves and toss them for a minute..Add chopped onions and sauté them till they are soft and golden brown.Crush Ginger, garlic and green chiles, add to the pan toss them for a couple of minutes
Now stir in the chopped tomatoes and stir fry them for a couple of minutes
Add the reamining red chilli powder, corinader powder, turmeric powder, garam masala and salt(if needed).Pour 1/4 cup of water and mix it well
Slide in the fried chicken pieces and and cook it covered for 5-6 minutes
Uncover it , sprinkle crushed peppercons and simmer for another couple of minutes until there is no gravy and the chicken is well coated with masala.Sprinkle some water if necessary so that it wont stick to the bottom
Remove from heat and transfer to a serving dish........

04/03/2014

രുചികരമായ വിഭവങ്ങളുടെ രസക്കൂട്ടുകള്മായ് ........

വള്ളുവനാടൻ റെസിപീ .........