Zeba's Kitchen

04/01/2016

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24/12/2014

Wish you all a very Happy Christmas and A Very Happy & Prosperous New Year.

In this festive season we would like to Introduce Zeba's Special

Mutton Rezala (Rs. 400/-)

Mutton Pateelee Kebab (Rs. 350/-)

Please visit http://zebaskitchen.com/orderform.php to place your orders. Thanks

07/12/2014

Hello Friends
As you all know Zeba's Kitchen will start its operation from 8th of December 2014 (Tomorrow) onward.
You can place your order till midnight for the next day.
We only serve between 6 pm to 9 pm now. We can deliver anywhere in Lucknow.
You can even pick up your order from Divine Apartment, 5 Quinton Road, Kaisebagh, Behind Shubham Cinema. Call 9956268892 to reach us.
To place your order please visit the following link http://zebaskitchen.com/orderform.php

Thanks

04/12/2014

Launch of Zeba's Kitchen, A CHEF@HOME initiative of LKO FOODIES on 8th December 2014

Zeba's Kitchen will start its operations from 8th of DECEMBER 2014. Order booking started. Please call 9956268892 to book your order. Any order booked prior to 48 hours will enjoy 5% cash back. :)

Post your order here in the comment section and enjoy 5% more cash back which will be adjusted in your next order.

Like the Page and enjoy 5% discount on your next order. One person can use this promotional feature only once.

Write a review and earn one time 10% discount on your next order.

All the offers will remain valid for next one week. A person can write multiple reviews and for each review he / she will win 10% discount.

PLEASE MENTION YOUR MOBILE NUMBER WHILE PLACING THE ORDER. YOUR MOBILE NUMBER WILL BE YOUR UNIQUE IDENTITY CODE. ALSO PLEASE POST YOUR FULL NAME AND DETAILED ADDRESS FOR DELIVERY WITH LANDMARKS MENTIONED.

Note: one can use one offer per order.

Thanks

04/12/2014

Zeba's Kitchen's (A CHEF@HOME initiative of LKO FOODIES) Menu Card. Please place your order 24 hours prior to desired delivery time. We presently serve only between 6 pm to 9 pm. Launching from 8th December 2014

17/11/2014

CHING PING MUTTON

By Zeba Tariq
• Mutton
• Ginger paste
• Garlic paste
• Red Chili powder
• Red chili flake
• Green chili
• Garam masala powder
• Fennel seed
• Black pepper powder
• Bell pepper
• Onion
• Tomato
• Soya sauce
• Chili garlic paste
• Oil
• Salt
• Red Chili sauce
• Vinegar
• Celery
METHOD
Take a pressure cooker and add mutton, ginger paste, garlic paste, red chili powder, green chili, garam masala powder, fennel seed, black pepper powder, salt and water and let them boil till mutton becomes tender. Once boiled, remove the boiled mutton from the cooker. Take a frying pan or wok and heat oil in it. Add sliced onion, sliced bell pepper, sliced tomato in the hot oil and sauté it for 2 minutes. Add red chili flake, salt, red chili sauce, chili garlic paste and ½ tsp of soya sauce and sauté them well for another 1 minute. Add the boiled mutton pieces in it add vinegar and celery and mix well. Cover the lead and let the mutton cook for another 5 minutes. Serve hot.

Zeba Tariq