Red Hot Chilli Pepper

Kolkata's leading fine dining restaurant, serving authentic Szechwan and Cantonese cuisine. Spicy Szechwan cooking advocates that chilli peppers stimulate taste buds, which once awakened, enable the connoisseur to fully appreciate the entire spectrum of tastes and after-tastes. The Cantonese style relies on the 'Stir Fry' or 'Wok' method which harmoniously blends the aromas and flavours. Red Hot Chilli Pepper serves both Schechwan and Cantonese fares to pamper your senses. RHCP has outlets in Kolkata (West Bengal), Guwahati (Assam) and San Carlos, USA. The group also owns and manages the Red Kitchen & Lounge in New Alipore, the first resto-bar in Kolkata, and the Red Xpress coffee shop in Salt Lake, serving Indian, Chinese, and continental fare to perfectly tease your palate.