Flavourfully oriental
There was a time when the city had its plentiful share of Chinese restaurants – the thriving China Town, vibrant gullies of Tiretta Bazaar and numerous joints dotting the city. However, when it came to authentic Japanese cuisine, one couldn’t find a single joint but from those within the premises of a five-star property. The Wall came up in 2007 with the objective of bridging this gap and offering authentic Pan Asian cuisine.
Our menu spans the entire breadth of South East Asia – from boutique Chinese food, authentic Japanese and Thai dishes, to the spicy, flavourful platters of Indonesia and Malaysia in an ambience that mirrors the palate. Curated by Chef Sushanta Sengupta, The Wall has an exhaustive menu of delectable Oriental dishes like the Sushi and Sashimi, Steamboat and Pad Thai among others.