The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices.[2] A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments. Some of its signature dishes include Biriyani, Mughlai Paratha, Murg Musallam, Kebabs, Malai Kofta and Rezala that are bound to entice the gastronomic enthusiasts to crave for more. Among the most distinctive features of Mughlai cuisine are the unique use of combination of ground and whole spices and the distinguishing aroma that gives each dish a unique and exotic taste. Extensive use of skimmed milk, cream and low-fat butter in various gravies and curries makes our dishes even more appetizing with foodies ending up licking their fingers. The best quality of spices, saffron, dry fruits, ghee and other diary produces makes the traditional Mughlai cuisines quite rich and heavy. Alongwith, with the Mughlai platters, we also serve the most-favourite rolls of Kolkata.We, at Aala use lighter versions that are low in fat contents that are tried and tested nowadays by the more health conscious but enthusiastic foodies.
