Pai's Malgudi

07/09/2017

Thankyou Podatfor trying out the Onam Sadaya.

23/07/2017

Cookery workshop covered by Sananda!

28/03/2017

Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.
It is considered as a staple diet and a cultural synonym of the Nasranis (also known as Saint Thomas Christians or Syrian Christians) of Kerala.

Appam is generally eaten with Coconut milk, or curries made from coconut milk like vegetable stew.

At Pai's Malgudi we serve it with vegetable stew... celebrate Gudi Padwa and Ugadi with Appam and Stew

12/12/2016

Start your winter mornings with a warm glass of

In Tamil, rasam means "juice". It can refer to any juice, but rasam commonly refers to soup prepared with tamarind or tomato juice with added spices and garnish. Saaru in Kannada or chaaru in Telugu means "essence" and, by extension, "juice" or "soup". Rasa in Sanskrit means "taste" and "juice"

Rasam, chaaru, saaru or kabir is a South Indian soup,traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin and other spices as seasonings.

Naveen Pai Satya Prakash Sharma Sarat Kumar Parsan Venkatesh Vind Venkat Ganeriwala Diksh*t Poddar Amit Bambi Hathiramani Ayan Chatterjee Praabal Kumar Basu Karan Vashisth Anu Vashisth

01/09/2016

one year gone like a breeze!!!

Cookery Workshop at Pais Malgudi in association with Sananda Magazine.

23/08/2016

Get ready for a two week long Puttu festival for Onam at Pais Malgudi!! Also check out our special Saapad starting 1st September 2016!!! pictures coming soon....

03/07/2016

A great welcome to the festivities, with the arrival of Monsoon in kolkata... enjoy steaming hot Besibelle Rice with Mor Molaga (dehydrated Salted Chillies fried), Taira Pachadi (South Indian styled raita) and Papadam, with half a tea Spoon of Ghee...

31/05/2016

Adai: a dosa-like dish prepared from a combination of lentils, namely urad, kadalai (Chickpea) and moong (Mung bean) paruppu.. Now available at your Pais Malgudi

15/04/2016

The Puttu Kadla preparation is back this week end... lets celebrate the happy occasion of the new years, with some of this delicacies..

09/02/2016

Paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli . The dish can be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu.

31/12/2015

Happy Old year!!! Thanks for making the year gone by memorable for us!!!

31/12/2015

Happy Old year!!! Thanks for making the year gone by memorable for us!!!