26/06/2026
Eggless healthy cheese cake (no sugar, no flour, no cream cheese)
Ingredients:
Base:
2 cups plain oats.
1/4 cup fat free melted butter.
2 tbsp jagerry powder.
3 tbsp room temperature milk.
Cheesecake Filling
1½ cups thick hung curd
½ cup fresh paneer (cottage cheese)
6–8 soft dates, deseeded.
2 tbsp cornflour (or arrowroot powder)
1 tsp vanilla essence
2–3 tbsp milk (only if needed for blending)
Pinch of salt
Method
1. Prepare the base by oats crumbs.
Mix with melted fat free butter, milk.
Press firmly into the bottom of a lined 6-inch pan.
Refrigerate for 1 hour.
2. Prepare the filling
Blend paneer + dates until very smooth.
Add hung curd, cornflour, vanilla.
Blend again until silky smooth (no graininess).
Texture should be thick but pourable.
3. Pour filling over the base.
Tap gently to remove air bubbles.
Bake at 180°C (320°F) for 40–45 minutes or As Per Your Machine Takes Time.
✔ Edges should be set
✔ Center should still slightly jiggle
Cool completely at room temperature.
Refrigerate at least 8-10 hours (overnight is best).
Topping:
50g. dark chocolate.
2 tbsp milk.
Some almond flacks optional.
