Lisas Cooking & Baking Classes

Lisas Cooking & Baking Classes Lisas Cooking & Baking Classes provides you with appealing and delicious Baking classes. 8240605592.

Lisas Cooking & Baking Classes provides you with appealing and delicious cakes and classes as well, on cooking baking cakes. All of our cakes are baked fresh and are available always.we carefully test and
use one of the finest ingredients to create elegant and delicious items. If you've got a bit of time on your hands, what better way to fill it than learning to cook and bake? we give every cake a

personalised look with a unique taste, as every occasion is special in its own way. what makes cakes special is the love and care that go
into making it.

☂️Beat the heat🤘Papaya coolers
25/04/2026

☂️Beat the heat🤘
Papaya coolers

☂️Beat the heat🤘Watermelon coolers
23/04/2026

☂️Beat the heat🤘
Watermelon coolers

☂️Beat the heat🤘Raw mango sarbat
22/04/2026

☂️Beat the heat🤘
Raw mango sarbat

☂️Beat the heat🤘Lemon mint thandi recipe
20/04/2026

☂️Beat the heat🤘
Lemon mint thandi recipe

BREAD PIZZA
19/04/2026

BREAD PIZZA

14/04/2026

Hello everyone. I'm out of station due to an emergency. New recipe videos will be coming after some days. Please stay with me......

12/04/2026

Healthy eggless suji cake

Deseeds dates: 1/4 cup or 6 dates
Jagerry powder: 1/4 cup
Suji (semolina): 1 cup
Milk powder: 2 tbsp
Melted clarified butter (ghee): 2 tbsp
Cardamom powder: 1/4 tsp
Cloves powder: 1/8 tsp
Cinnamon powder: 1/8 tsp
Baking powder: 1 tsp
Baking soda: 1/4 tsp
Room temperature water: 1 cup

Bake in midium flame on gas oven for 30 minutes or 180° preheated oven for 30 minutes or as per your machine takes time.

Smile, it’s the easiest way to shine.....
11/04/2026

Smile, it’s the easiest way to shine.....

09/04/2026

Healthy diet friendly ice-cream
----------------------------------------------------
Cottage cheese (paneer): 150g.
Almonds: 12
Cashew nuts: 2 tbsp
Raisins: 2 tbsp
Deseeded dates: 6
Fox nuts (makhana): 1/4 cup
Warm milk: 1/2 cup
Honey: 2 tbsp
Cardamom powder: 1/2 tsp
Chopped pistachio (optional)

04/04/2026

Nolen gur patisapta (Bengali traditional desert)

Flour: 1/2 cup
Semolina (suji): 1/4 cup
Nolen gur/sugar: 1/4 cup
Water as Per required
Fennel seeds: 1/4 tsp

Fresh grated coconut: 1 cup
Nolen gur/sugar: 1/4 cup
Milk powder/ grated mawa: 1/4 cup

Offline Cake Baking & Icing Techniques Workshop Suitable For Beginners. 100% Eggless.Call/WhatsApp: +91 082406 05592. 29...
03/04/2026

Offline Cake Baking & Icing Techniques Workshop

Suitable For Beginners. 100% Eggless.
Call/WhatsApp: +91 082406 05592.

29th March, Sunday
11a.m.-5p.m.

Learn👇🏾
Homemade Cake Sponge
Bakery Style Cake Sponge

Flavours👇🏾
Vanilla
Chocolate
Strawberry
Butterscotch
Red velvet
Rasmalai

Designe👇🏾
Black forest
Ganache
Rose
Leaf
Busket
Grass
Ruffle
Marbel effect
Dripping
Many more

Offer Fees: ✔️1499.✔️
❌️2000.❌️
Limited Seats.....

Take Back Facility Provided
Iso 9001:2015 Certified + Government Authorized Certified Course.

Venue: AE 53. VIP Road, Tegharia. Just behind of VIP HALDIRAM'S. North Kolkata. Kolkata:700059.

Address

Kolkata
700029

Telephone

+918240605592

Website

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