Tai-Sen Restaurant

19/12/2025

Before restaurants, there were Tulou, where cooking together was a way of life.

In a time before restaurants, families lived and cooked within shared circles designed for unity and protection. Meals were prepared together, eaten together, and remembered together. Food was shaped by necessity, discipline, and care — values that continue to define how we cook today.

12/12/2025

12/12/2025

Grandmother Liao — The Hands That Shaped Our Kitchen

Before the woks, before the recipes, before the restaurant —
there were her hands.

My grandmother cooked with patience, instinct, and a kind of quiet love that turned simple ingredients into comfort.
She never called herself a chef, yet her kitchen carried the spirit of everything we cherish today.

It was here that my father first learned what food truly means —
not just flavor, but discipline, care, and responsibility.

Her touch shaped our family.
Her passion shaped our cooking.
And her legacy lives in every bowl we serve.

10/12/2025

Chef Edwin — 45 Years Behind the Wok

Forty-five years of discipline and fire.
A lifetime of dedication that shaped our flavor.
From long nights in busy kitchens to the quiet rhythm of the early morning wok,
Chef Edwin has carried his craft with patience, precision, and unwavering heart.
His hands have perfected the heat,
his experience defines our taste,
and his journey is woven into every dish we serve.
Every plate at Tai Sen carries the warmth of his mastery —
a legacy built one flame at a time.

1st Picture - Chef Edwin at the JW Marriott Showcase — engaging with food enthusiasts and sharing his passion for his craft

2nd Picture - Chef Edwin with Chef Jolly of JW Marriott Bengaluru — a meeting of two seasoned chefs, exchanging respect, experience, and a shared love for culinary excellence.

10/12/2025

廖泰生 — Grandfather Liao Tai Sen
A Tribute to Our Beginning

We honor the man whose values built the foundation of our family.
He lived with quiet strength and unwavering dedication to those he loved.
He never cooked for a living,
yet his principles shaped the lives that now shape our kitchen.

With this incense tribute, and a cherished photo of him with our grandmother,
we remember the honesty, humility, and heritage he passed down to us.
His name above our doors is more than a sign —
it is a promise to uphold the legacy he began.

15/02/2025

An interview from ANM News where Mr Edwin Liao speaks about his passion,life journey in the food industry and the flavours,life and meaning of Tai Sen

আপনিও কি চাইনিজ খাবার খেতে ভালোবাসেন? আপনি কি জানেন যে চিলি পর্ক রান্না করার একটি বিশেষ সুস্বাদু রেসিপি রয়েছে? আপ...

05/02/2025

It was a wholesome moment to have one of many vloggers I used to watch growing up visit and review us
Thank You, Shabaz for visiting us!. 🙏

On Episode 10 of Chinese Food Series, I visited Tai Sen Eating House. The ambience is cozy however the star of the show was the taste & affordability of food...