ShirazGolden

26/06/2026

Think you know the true story behind the legendary Rezala? It actually traces its roots back to a dish called 'Gazala'!

The real magic began in 1940 when Haji Sabir Ali introduced this highly aromatic stew in Central Kolkata, blending royal Mughlai traditions with Central Asian flavours. Named after the Urdu word Reza which means ‘royal approval’, its perfect balance of curd, cashew paste, makhana, and whole red chillies quickly became iconic.

Since 1941, Shiraz Golden Restaurant has been the proud guardian of this heritage, keeping the traditional, ghee-topped white gravy strictly unchanged through decades of traditional slow-cooking.

Have you experienced the legendary Rezala at Shiraz?

Tell us your favourite memory of this iconic dish in the comments!



[ShirazGoldenRestaurant, MuttonRezala, ChickenRezala, MughlaiCuisine]

19/06/2026

Your favourite Sunday Rezala has a story you probably never knew.

From an exiled Nawab to Bengal's humble posto, history quietly shaped one of Kolkata's most iconic Mughlai dishes.

Every bowl of Shiraz Golden Rezala is rich with flavour, heritage and a legacy that's been cherished for generations.

Come taste the history.

17/06/2026

12/06/2026

Kolkata’s legendary Rezala has a secret.

Before it became the velvety, royal white curry we pair with hot roomalirotis at Shiraz, it was actually invented by resourceful working-class cooks!

Lacking a palace budget for expensive nuts, they creatively soaked green chilies in milk to get that signature elegant heat without colouring the gravy. From the lower courtyards of old estates to the crowning glory of Kolkata’s Mughlai heritage, this dish is pure culinary genius.

Swipe through the carousel to discover the full history, and taste a plate of history at Shiraz tonight!

05/06/2026

Kolkata’r biryani mane sudhuek plate food na… eta ekta emotion.

That first look, that familiar aroma, the soft rice, tender meat, the aloo, the egg, and that royal Mughlai touch that has made Shiraz Golden a part of Kolkata’s food memories since 1941.

From family dinners to late-night cravings, from first visits to forever favourites, Shiraz has always been more than just biryani. It’s that taste we come back to, again and again.

Aajbiryani’r mood hole, you know where to come.

Visit Shiraz Golden and enjoy Kolkata’s iconic Mughlai legacy.

29/05/2026

Ready to savour the true taste of Mughal cuisine?

At Shiraz Golden Restaurant, every dish tells a story — from our rich, aromatic biryanis to melt-in-your-mouth kababs, crafted with authentic recipes and premium ingredients. Experience Kolkata’s heritage flavours in a luxurious yet warm setting, perfect for family gatherings or a special night out.

Come for the food, stay for the experience!

27/05/2026

Eid al-Adha Mubarak!

Wishing you joy, blessings, and endless happiness on this special day. May your celebrations be filled with love, laughter, and delicious moments with family and friends!

Celebrate togetherness the Shiraz way — where every meal is a memory.

22/05/2026

Tender chicken.Rich, aromatic gravy.Absolute perfection in a bowl.

Say hello to our Bhuna Chicken—a true labour of love from the Shiraz kitchen.

We slow-cook tender chicken pieces in a thick, deeply spiced onion and tomato base, infused with freshly ground cumin and coriander. It’s rich, savoury, and packed with the kind of authentic depth that keeps you coming back for seconds (and thirds).

Perfect for scooping up with some fresh, warm naan or pairing with fluffy rice.
Craving a taste? Hit the link in our bio to order takeaway or secure your table tonight.

Shiraz Golden Restaurant

15/05/2026

Ever wondered what makes Kolkata’s biryani legendary?

At Shiraz Golden, every grain of our biryani tells a story of Mughlai heritage, every kebab is perfectly spiced, and every meal is crafted to delight. From the aroma that fills the room to the rich flavours on your plate, we bring generations of culinary mastery straight to your table.

Gather your family, bring your friends, and experience Kolkata’s taste of tradition today.

Reserve your table now and savour the legend!

08/05/2026

There’s a specific kind of hunger that only a plate of Shiraz kebabs can fix. You know the one—where you can almost smell the charcoal and the delicate blend of spices before the plate even hits the table. 🍢✨

From the vibrant green of our Hariyali Kebab to the classic, smoky char of the Reshmi, every bite is a piece of Kolkata’s culinary history. Whether you’re sitting in our dining room with family or ordering a feast to your doorstep, that first squeeze of lime over a hot kebab feels like coming home.

Kolkata, the grill is hot and the chutneys are ready. When are you joining us for a legendary meal?

📍 Visit us at Park Circus or order via Zomato/Swiggy.