08/03/2022
Now letâs hear from Puja, an entrepreneur in the city!
âWorld is an empty canvas, and we should paint it the way we wish to, make sure that it is as bright as possible.
My journey from a being management trainee to being the junior sous chef and now to being a restaurant owner has been exhilarating. My motive has always been to keep working on my skills personally despite the professional training. I remember I started my first business as a home baker when I was in school and since then I knew what I want to achieve. I have always been considered as the one who goes against the odds to achieve new heights. Despite the challenge today, I have some great people around me who are support me!â
Today, I am enjoying every moment of my professional career because it allows me to be who I am.
m
