Achayan's Travencore Food Court

07/03/2017

കൊതിയന്മാരേ ,,ഇതിലേ ,ഇതിലേ,,,,
മധ്യതിരുവ

20/02/2017

19/02/2017

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കൊതിയന്മാരേ ,,ഇതിലേ ,ഇതിലേ,,,,
മധ്യതിരുവ

19/02/2017

Tea plantation in Kerala

19/02/2017

Mist in Munnar hills

02/02/2017

24/01/2017

24/01/2017

Idiappam and Egg Roast
Ingredients for Idiappam
Rice flour – 2 cups
Salt – 1 tsp
Coconut (grated) – 1 cup
Oil

Method of preparation - Idiappam
Take a vessel, pour some water and heat it. To this, add salt, followed by oil. Pour hot water to the rice flour. Knead well to get a smooth dough. After heating water in an Idiappam maker, fill the Idiappam squeezer (seva nazhi) with the rice dough. Now put small quantities of grated coconut on the concave surfaces of the Idiappam pan and squeeze down the dough on top of that. Steam well.

Smooth Idiappams are now ready for serving. It would taste great with egg roast.


Ingredients for Egg Roast
Hard-boiled egg – 4
Onion (sliced) – 2 cups
Green chilly (sliced) – 5 no.
Tomato (sliced) – 2 no.
Red chilly powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – ½ tsp
Garam masala – 1 tsp
Ginger-Garlic paste – 1 tsp
Curry leaves
Coriander leaves
Salt
Oil
Mustard seeds

Method of preparation - Egg Roast
Heat three teaspoons of coconut oil and add mustard seeds. To this, add curry leaves and ginger-garlic paste. Stir a bit. Now add big onions. Saute till the onions turn brown. Add green chillies. Stir again. Add coriander powder, chilli powder, turmeric powder and garam masala. Stir well. Add some water and stir again. You may now add salt and the sliced tomatoes. Cook for three minutes. When it boils, add boiled eggs and cook for another three minutes. Now add some water. Mix well.

Garnish Egg Roast with coriander leaves and serve hot.

18/01/2017

Anchovies Fish Fry or Kozhuva Varuthathu
Kozhuva Varuthathu or Anchovies Fry, a non vegetarian dish in Kerala style.

Ingredients
Kozhuva - 200gms
Ginger/garlic paste - 5gms
Lime juice - 1 nos
Salt - to taste
Chilly powder - 1 table spoon
Whole black pepper - 10 nos
Turmeric powder - 1 tea spoon
Rice flour - 1/2 tea spoon
Curry leaves - few
Oil - to fry the fish
Salad - to serve with the fish

Method of preparation
Clean and wash the fish. Squeeze out all the water. Grind chilly powder, whole back pepper, turmeric powder and rice flour to a fine paste. Add ginger garlic paste and salt to taste. Marinate the fish with the paste. Add lime juice. Keep it for 15 minutes.

Heat the oil in a kadai and fry the fish on slow flame, till crisp. When the fish is almost done, add curry leaves into the oil. Fry it for a minute. Remove the fish and curry leaves from the oil.

Serve hot with salads.

18/01/2017

Anchovies Fish Fry or Kozhuva Varuthathu
Kozhuva Varuthathu or Anchovies Fry, a non vegetarian dish in Kerala style.

Ingredients
Kozhuva - 200gms
Ginger/garlic paste - 5gms
Lime juice - 1 nos
Salt - to taste
Chilly powder - 1 table spoon
Whole black pepper - 10 nos
Turmeric powder - 1 tea spoon
Rice flour - 1/2 tea spoon
Curry leaves - few
Oil - to fry the fish
Salad - to serve with the fish

Method of preparation
Clean and wash the fish. Squeeze out all the water. Grind chilly powder, whole back pepper, turmeric powder and rice flour to a fine paste. Add ginger garlic paste and salt to taste. Marinate the fish with the paste. Add lime juice. Keep it for 15 minutes.

Heat the oil in a kadai and fry the fish on slow flame, till crisp. When the fish is almost done, add curry leaves into the oil. Fry it for a minute. Remove the fish and curry leaves from the oil.

Serve hot with salads.