12/05/2017
# The major ingredient of ice-cream is # is derived from pork skins, pork, and cattle bones. On a commercial scale, gelatin is made from by-products of the meat and leather industries.(Ref: Wikipedia: https://en.wikipedia.org/wiki/Gelatin). So, check the label before eating any ice-cream.
Gelatin is protein obtained by boiling skin, tendons, ligaments, and/or bones with water. It is usually obtained from cows or pigs.