22/03/2026
In the world of coffee cupping, aeration is essential. By intentionally sipping the coffee, you oxygenate the liquid, allowing your senses to detect the subtle nuances of aroma, flavor, sweetness, acidity, body, and bitterness.
We’re breaking down the science of flavor, one cup at a time. ☕
Ask us anything about cupping in the comments or via DM.