Jaipur Modern - Kitchen

Jaipur Modern - Kitchen Jaipur Modern Kitchen is the destination for authentic global cuisine made with fresh organic ingredients and love.
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The 1940's restored bungalow has been restored to a minimal contemporary design space in the heart of Jaipur.

23/04/2026

Across our menu, different styles of cooking come together through a common approach to ingredients and cooking.

From grain based plates to lighter preparations, each dish is built around fresh, seasonal produce and clear flavours.

Find wholesome dishes with vegan and gluten free options served as part of an all day brunch starting at 8 AM.

Build upon banana and peanut butter, our Butter Berry Smoothie Bowl includes berries and dates, topped with homemade gra...
17/04/2026

Build upon banana and peanut butter, our Butter Berry Smoothie Bowl includes berries and dates, topped with homemade granola, fresh fruit, spirulina crisps and goji berry.

Jaipur Modern Kitchen sits inside a restored 1940s bungalow where local craft shapes the space.Details such as wooden wa...
13/04/2026

Jaipur Modern Kitchen sits inside a restored 1940s bungalow where local craft shapes the space.

Details such as wooden walls hand drilled and embroidered by artisans in Mumbai, and marble tables made of locally sourced stone inlay by master artisans in Agra celebrate the skilled hand processes of India.

In our cafe, the brunch menu brings together fibre rich ingredients and fresh, clean flavours everyday, starting 8am.

is slowly extracted over 16 hours to create our cold brew with naturally sweet, nutty notes. It is then finished with f...
08/04/2026

is slowly extracted over 16 hours to create our cold brew with naturally sweet, nutty notes.

It is then finished with fresh cold pressed orange juice, adding a citrus layer to the coffee.

The first pancake on our menu brings together whole grains and seeds in the form of oats and chia.The second is a gluten...
06/04/2026

The first pancake on our menu brings together whole grains and seeds in the form of oats and chia.

The second is a gluten free pancake made with rice flour for softness, and quinoa for depth and texture.

Both pancakes are served warm with responsibly sourced honey from

Kasundi, a raw mango mustard chutney and cooking paste, comes to Jaipur Modern Kitchen through a third generational, pre...
27/03/2026

Kasundi, a raw mango mustard chutney and cooking paste, comes to Jaipur Modern Kitchen through a third generational, pre partition legacy recipe from family. Crafted in small batches and slowly fermented, it carries the sharpness of mustard balanced with the tang of raw mango.

At Jaipur Modern, this kasundi finds its way into the Artichoke Lentil Salad, a Turkish inspired preparation seasoned with a Bengali balsamic kasundi dressing.

It also shapes the Kasundi A’la Creme, where paneer is tossed in a creamy mustard infused sauce, with an option of vegan milk and tofu, served with Shah Pasand rice or sourdough pita.

24/03/2026

Our matcha menu is built on ceremonial grade matcha from , sourced from Japan and made from first flush tea leaves that are shaded, steamed, and ground to retain their natural flavour.

This method preserves its natural sweetness and umami, forming a consistent base across the menu.

Berry Matcha, Earl Grey Matcha, and Dirty Matcha Latte each change the way the matcha is being experienced while keeping that base intact.

Mozzarella di bufala, tomato, pesto, and sundried tomato form our Captain Caprese Salad. A classic caprese style combina...
09/03/2026

Mozzarella di bufala, tomato, pesto, and sundried tomato form our Captain Caprese Salad.

A classic caprese style combination layered with basil pesto and slow dried tomatoes.

Seasonal red carrots form the base of our Carrot Soup, softened with onion and garlic and simmered until the flavour set...
06/03/2026

Seasonal red carrots form the base of our Carrot Soup, softened with onion and garlic and simmered until the flavour settles. Blended to a smooth consistency and served warm.

Slow mornings, warm light, and fresh marigolds set on the table at Jaipur Modern.
21/02/2026

Slow mornings, warm light, and fresh marigolds set on the table at Jaipur Modern.

Mushrooms appear across the Jaipur Modern Kitchen menu in more than one form, each variety chosen for how it behaves in ...
06/02/2026

Mushrooms appear across the Jaipur Modern Kitchen menu in more than one form, each variety chosen for how it behaves in a dish.

Button mushrooms, known for their mild flavour and soft texture, are used in the Mediterranean Platter, JM Noodle Bowl, and Burrata Roja, where they absorb sauces and bring structure without overpowering other ingredients.

Cremini mushrooms, which are slightly deeper in flavour, are used in the Truffle Funghi Spaghetti, where they hold up to butter, garlic, and truffle notes.

Shiitake mushrooms are used in our ramen, chosen for their firm texture and stronger umami profile that complements broths.

Truffle oil, used across select dishes, is derived from truffle mushrooms and adds aroma rather than weight, working as a finishing element rather than a primary ingredient.

Soba noodles are made from buckwheat, a naturally gluten free grain known for being light and easy to digest. In our Sob...
31/01/2026

Soba noodles are made from buckwheat, a naturally gluten free grain known for being light and easy to digest.

In our Soba Noodle Salad, they are tossed with carrot, purple cabbage, cucumber, red bell pepper, scallions, and finished with a zesty orange soy sesame dressing.

Address

51, Sardar Patel Marg, Dhuleshwar Garden, C-Scheme
Jaipur
302007

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 11pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+917737735806

Website

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