Jaipur Modern - Kitchen

Jaipur Modern - Kitchen Jaipur Modern Kitchen is the destination for authentic global cuisine made with fresh organic ingredients and love.
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The 1940's restored bungalow has been restored to a minimal contemporary design space in the heart of Jaipur.

Satay, a grilled preparation found across Southeast Asia, is built around marinated meat cooked on skewers over direct h...
10/06/2026

Satay, a grilled preparation found across Southeast Asia, is built around marinated meat cooked on skewers over direct heat. Phuket Satay uses a marinade of lemongrass, galangal and aromatics, allowing the flavours to develop before the chicken reaches the grill.

The dish is served with a peanut and hoisin dipping sauce. The peanut adds richness, while the hoisin contributes a fermented sweetness that sits alongside the char and spice of the chicken.

06/06/2026

We’re now serving a curated selection of wines, with a special focus on Indian vineyards, along with craft beers from Soul Brewing Company.

🍷🍺 We look forward to you joining us for a drink.

In the Parsi Pora Omelette, raw mango adds a fresh tartness alongside onion, coriander, chilli and turmeric. A staple st...
05/06/2026

In the Parsi Pora Omelette, raw mango adds a fresh tartness alongside onion, coriander, chilli and turmeric.

A staple style of Parsi omelette preparation, the dish is cooked until lightly browned on the surface, which is where the term “pora” comes from.

Served freshly made with warm toast

03/06/2026

Fresh mango dishes on our Summer Menu 🥭

- Mango Pistachio Smoothie Bowl
- Mango Bruschetta
- Mango summer rolls
- Mango smoothie
- Mango Matcha

Served fresh, all day starting 8am.

29/05/2026

Drunken Noodles, a house favourite, is a spicy stir friend noodle dish originating in Thailand.

Wide rice noodles, used for their soft texture are cooked with sauces, vegetables and fresh herbs over a high flame.

Our sauce brings together miso, a fermented soybean paste and vegetarian oyster sauce to add depth, salinity, body and balance.

Oats and mixed seeds form the starting point of our multi seed sourdough. Sourdough is made through natural fermentation...
27/05/2026

Oats and mixed seeds form the starting point of our multi seed sourdough.

Sourdough is made through natural fermentation, where the dough is slowly developed using a live culture instead of commercial yeast.

Worked into the dough before fermentation and baked in house, the oats and seeds shape the texture, structure and grain profile of the loaf.

The sourdough appears across several signature dishes at Jaipur Modern Kitchen, including the Avo Truffle Toastie, Sicily Sandwich, Eggs Florentine, Classic Eggs Benedict and Caesar’s Classic with sourdough croutons.

Our Modern’s Marvel Salad combines seasonal greens with citrus and Granny Smith apple for a light summer plate. Walnuts ...
14/05/2026

Our Modern’s Marvel Salad combines seasonal greens with citrus and Granny Smith apple for a light summer plate. Walnuts add texture, while capers and lemon EVOO dressing keep the flavours bright and clean.

Kombucha is made by fermenting sweetened tea with a live culture, allowing it to develop a mild effervescence and a slig...
07/05/2026

Kombucha is made by fermenting sweetened tea with a live culture, allowing it to develop a mild effervescence and a slightly tart profile.
The process continues over time, shaping both flavour and texture.

Our selection of Shimmmi Kombucha includes Ginger Grass, Lovely Lavender, and Phool on Power, each with its own blend of ingredients.

Our Crispy Shrimp Tempura is built on a Japanese style batter, known for its light and crisp texture. This version uses ...
27/04/2026

Our Crispy Shrimp Tempura is built on a Japanese style batter, known for its light and crisp texture. This version uses a herbs to add flavour while keeping the coating delicate.

Served with two house dips.

23/04/2026

Across our menu, different styles of cooking come together through a common approach to ingredients and cooking.

From grain based plates to lighter preparations, each dish is built around fresh, seasonal produce and clear flavours.

Find wholesome dishes with vegan and gluten free options served as part of an all day brunch starting at 8 AM.

Address

51, Sardar Patel Marg, Dhuleshwar Garden, C-Scheme
Jaipur
302007

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 11pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+917737735806

Website

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